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  1. nursewizzle

    Pork Barrel BBQ All American Seasoning & Rub ??

    My Sam's Club has them
  2. nursewizzle

    Smoked meats and Diabetics Please HELP

    Carbs are the key here. Not fat. Not smoked meats.
  3. nursewizzle

    Pork Neck Bones (MES30)

    Out of curiousity, why did you pan them instead of putting them straight on?
  4. nursewizzle

    Brisket Rub faves

    This is exactly what I did and it turned out awesome!
  5. nursewizzle

    Pork Barrel BBQ All American Seasoning & Rub ??

    They don't have this at my Costco
  6. nursewizzle

    Pulled pork for a tailgate

    Going tailgating before the Iowa game this weekend (GO HAWKS!) and I volunteered to bring pork. No smoker will be available there tailgating. We will have a gas grill. What I was thinking was putting the butt(s) on Friday night some time, maybe around 5-6pm, smoking them until we pack up to go...
  7. nursewizzle

    Doing my first brisket on my new pellet cooker, and my first ever prime brisket

    I've done lots of packers before, I think this is my first flat
  8. nursewizzle

    Doing my first brisket on my new pellet cooker, and my first ever prime brisket

    Trying again, this time with a choice flat
  9. nursewizzle

    Doing my first brisket on my new pellet cooker, and my first ever prime brisket

    I've done a number of brisket before, but this was my first on this new cooker. I fell asleep on the couch while it was cooking, that's when it ran out of pellets. I was using the probe that came with the cooker.
  10. nursewizzle

    Doing my first brisket on my new pellet cooker, and my first ever prime brisket

    Well, I think the problem was the smoker got TOO hot because it ran out, and pellets got dumped. As for prime, that's all they have at Costco. And it wasn't really that much more than non-prime at Wal-Mart.
  11. nursewizzle

    GMG temp hot way too hot

    Why was the temp closest to the unit temp probe right on at 250°, but cooler when set at 375°?
  12. nursewizzle

    Doing my first brisket on my new pellet cooker, and my first ever prime brisket

    No dog. That turned in to a $67 piece of charcoal.
  13. nursewizzle

    GMG temp hot way too hot

    I just did a dry run out of curiosity. First I ran it at 250° and left to right the temps were 250-260-240. I checked 9 spots on the grill and they were all close enough for me. Next, ran it at 375°. Just did 3 spots at this temp. 350-400-400. Doesn't really make sense to me.
  14. 20150926_221341.jpg

    20150926_221341.jpg

    • nursewizzle
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  15. nursewizzle

    GMG temp hot way too hot

    One thing I didn't really think of until right now... Not long after I restarted it, I just happened to glance out the window and saw a big POOF and a ton of smoke.
  16. nursewizzle

    Doing my first brisket on my new pellet cooker, and my first ever prime brisket

    Burnt, and in the trash
  17. nursewizzle

    GMG temp hot way too hot

    Not yet. Need to get some scratch pads to clean the shield. Going to get some thermometers to put in the grates too to measure the temperature gradient. Could that have been caused by it running out, then me restarting it
  18. nursewizzle

    GMG temp hot way too hot

    This is what I found when I took it apart to clean
  19. GMG temp hot way too hot

    GMG temp hot way too hot

  20. 20150926_183526.jpg

    20150926_183526.jpg

    • nursewizzle
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