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I've done a fair number of briskets but never tried burnt ends. Not even sure I did it right. I rubbed a 15 pound Costco packer with SPG and smoked on the Pitboss with their competition blend pellets. Not sure of the exact timing, I know overall the whole process was 12 hours, but whenever it...
Hey guys. Just got the Copperhead from Walmart on Saturday. For the first cook I did 15 brats, 2 thick pork steaks, and 6 country style ribs. Turned out pretty good, I was very pleased.
Today I did a brisket (and my first attempt at burnt ends, wasn't sure what I was doing), 3 racks of baby...
Hey all, I got this smoker from Amazon, I'm sure by now most people have seen it. I wanted to convert to propane so I got this burner and hose.
Fits perfectly in the smoke box, exactly how I thought it should fit. I drilled a hole in the back of the firebox to run the stem through (I think...
Has anyone done this with this particular unit? Looking for some advice. I'm not creative enough to figure out how to do stuff on my own :( but could probably figure out how to do it if somebody helped me!
I currently have a GMG pellet cooker. Easy to use, set it and forget it... Right. I have had problems with auger, and other things. I can barely taste any smoke in the meat. Would I get better smoke from a propane smoker using chips or chunks? Better bark on my butts?
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