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  1. nursewizzle

    Best ribs I've ever made

    Friday I got a new smoker, Masterbuilt Thermotemp propane smoker. It was an emergency buy but so far I'm happy. Yesterday made these ribs, they are the best that I personally have ever made.
  2. nursewizzle

    Brisket and pork loin for the doctor party

    Apparently the pork loin got really good reviews and the brisket was even better!
  3. nursewizzle

    How do you know how much to charge?

    How do you know how much to charge for any sort of catering? Specifically, just bulk meat by the pound. I did some brisket and sliced pork loin for somebody recently and they want to know how much to page me. I've checked around some of restaurants in the area and they charge anywhere between...
  4. nursewizzle

    How much brisket and pork loin for 60?

    Hey there, one of the doctors I work with hosts a dinner for about 50 people every year and asked if I'd cook for him this year as he's in a long stretch of days and can't himself do it. He asked for brisket and pork loin because this is what I have made to bring in to the ER people and everyone...
  5. nursewizzle

    Smoke Daddy info

    Did you ever get this? Been looking at it myself.
  6. nursewizzle

    Bag big enough for whole belly

    This is why I'd rather do them whole. Our first run we cut one belly into fourths, that was a lot of waste!
  7. nursewizzle

    Bag big enough for whole belly

    Were you able to fit a half belly in the 2.5 gallon bag?
  8. nursewizzle

    Bag big enough for whole belly

    Hey all, I picked up 3 pork bellies today at Costco, all between 10-11 pounds. Where would one find bags big enough to fit a whole belly?
  9. nursewizzle

    Cold smoke generator similar to Smoke Daddy, without pump

    Thanks for the reply. I am familiar with the tube. I actually was looking for something external, I think. I dunno anymore.
  10. nursewizzle

    Cold smoke generator similar to Smoke Daddy, without pump

    Hey guys, a couple weeks ago I saw a cold smoke generator similar to the Smoke Daddy, but with no pump. You were supposed to hook it up so the smoke entered near the fire, and that was supposed to create the vacuum needed to bring in the smoke so you didn't need a pump. I can't remember where I...
  11. nursewizzle

    Give up bacon

    I wish more people, including health care professionals, understood this.
  12. nursewizzle

    High-Fat Diet?

    We need a keto subforum!
  13. nursewizzle

    Give up bacon

    That book by Phinney and Volek is amazing, I recommend it to everyone.
  14. nursewizzle

    Eating smoking food increases triglycerides

    Ancel Keys was a demon, who is indirectly responsible for the early deaths of millions of people, very likely.
  15. nursewizzle

    Diabetes and smoking

    How about just pulled pork with a side of brisket? Or the other way around?
  16. nursewizzle

    Diabetes and smoking

    We should have a group for those of us controlling our diabetes with smoked meat.
  17. nursewizzle

    First try with burnt ends

    I thought about it. We just used 1/2 salt, 1/4 pepper, 1/4 granulated garlic for the rub. I was afraid if I did that it would be too salty.
  18. nursewizzle

    Second cook on the Pitboss Copperhead 5

    I'm in the ER more than I am in my office on my unit. They certainly benefit from and appreciate my cooking.
  19. nursewizzle

    Second cook on the Pitboss Copperhead 5

    I was shooting for around 250 most of the time
  20. nursewizzle

    First try with burnt ends

    Thanks, you guys are very encouraging!
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