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Thank you Jed, noboundaries, cal1959, gmc2003, & rdknb for your responses and advice. Here's an update and answers.
The Smokin' Tex is an electric smoker. When I look at the wood box it's not deep enough for big chunks wood, just under 2" of depth. Wood chips it is going forward.
Thank you...
Thank you Jed. When a recipe calls for a 4 hour smoke should there be smoke for 4 hours or if the smoke stops after 1.5 hour (my first smoke) should I add more wood or leave it alone for rest of the time?
Hello. Newbie here. Family gifted me a Smokin Tex 1400 for Fathers Day. Is there a general preference for using wood chips or wood chunks? The smoker came with hickory chunks for seasoning and a bag of cherry wood chips for smoking. I ask because when seasoning I put in the wood chunks and...
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