That is "Kobe-style" Waygu beef -- its not even the real deal. If you're going to spend that much on beef, you might as well get the good stuff.
http://www.1-800-kobebeef.com/?gclid=CNSlva-in6kCFRphgwodE2KWsg
Also, in my honest opinion, Kobe beef should be grilled, or seared if you will, on a...