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  7. big nick

    Short Ribs

    I forgot to ask, should I leave the racks whole, or cut them up? It seems most people seperate the ribs.... But I'm not sure Expect Qviews by Wednesday :drool
  8. big nick

    Click Here (Qviews inside)

    Thanks for the warm welcome guys
  9. big nick

    Click Here (Qviews inside)

    Scarbelly: Try the french dip next time you're there... Its incredible.
  10. big nick

    wagyu meat

    That is "Kobe-style" Waygu beef -- its not even the real deal. If you're going to spend that much on beef, you might as well get the good stuff. http://www.1-800-kobebeef.com/?gclid=CNSlva-in6kCFRphgwodE2KWsg Also, in my honest opinion, Kobe beef should be grilled, or seared if you will, on a...
  11. big nick

    Short Ribs

    Hey guys, I just purchased a couple racks of Grass Fed Scotch Highland Short Ribs (think of Chewbacca walking on all fours with horns.) Now, before I go any further, I just want to point out that I am very familiar with the internet and the use of search engines...I did utilize the search...
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  16. big nick

    Click Here (Qviews inside)

    Hello fellow smokers! My name is Nick, I live in the heart of the "Wine Country" in Northern California. I am originally from South Florida, so I was introduced to good southern BBQ at a very young age. Since I have been out here, although where I live is one of the gourmet food capitals of the...
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