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  1. hounds51

    It's time to smoke and play some blues

    Good Tunes!!!!!!!
  2. hounds51

    I am soooo embarrassed.......:(-

    Now thats good drinkin!!!!!!! In Dutchland that is.
  3. hounds51

    Steamers, mussels, little necks and cherrystones. Anniversary dinner.

    Nice Meal, and it sounds like a great marriage. You don't see that as much as you used too. Congrats on your 25, and hopefully you two can have at least 25 more together. Dennis
  4. hounds51

    Vacupack

    Nope I work at Hershey Medical Center. It's just that good of a machine!
  5. hounds51

    maverick et-73 price diff.

    Yes you can! As a matter of fact, I run two at the same time. One for my smokehouse temps, and the other three for my meats. Maybe I got lucky, cause I don't get any cross interference with the two seperate units.
  6. hounds51

    Vacupack

    Haven't been on in the last couple days. Here are two more that were listed in the last couple of days Dennis http://cgi.ebay.com/Tilia-Vacuum-Foo...item3eff83590d http://cgi.ebay.com/VACUPACK-FOODSAV...item1c12337d6a
  7. hounds51

    chicken dumpling soup w/qview

    We still make that here in Dutch Country, and yes we call it Chicken Pot Pie. We usally put potatos and what we call rivells ( dumplins) in with the chicken. We also make a Ham and bean soup, we use navy beans and again make the rivells. Now I know what dumplins are, they are rivells!
  8. hounds51

    1st Bacon Q-View

    Yea if you vacuum pack the bacon, it doesn't take as long to marinate. Looks good, I guess you will be makin more of that. Congrats to you.
  9. hounds51

    Vac u Pack

    Thanks All for the great reviews. I wished I could take credit for designing this machine, but all I can do is take credit for promoting the product. I do not get anything out of this, other than seeing some happy faces. Kinda reminds me of Christmas when kids get what they want. Also with the...
  10. hounds51

    New Smoker from PA!!

    Velcome from the dutch country once naw HoboHollow. I'am from bologona town and I specialize in hard smoked hickory meats. Try my Lebanon bologona recipe once naw!!!!.
  11. hounds51

    New Listing

    New Vacupack listing http://cgi.ebay.com/VACUPACK-FOODSAV...item1c12337d6a
  12. hounds51

    Liquid Smoke

    Started using L.E.M. Liquid smoke. It seems far superior to other store brand, but is far more concentrated.
  13. hounds51

    What gage of extension cord.

    It is always advantages to over engineer than to engineer when it comes to electricity. I was an I.B.E.W. electrician for 28 years of my life, and we always over engineered our projects.
  14. hounds51

    Columbia Spice Discount

    Get Ready To Grill!Take 10 % off your next purchase with Coupon Code: e1114 at checkout. The grill is uncovered and cleaned up, everything is in working order and the tank (or tanks) is filled. Only thing left is to make sure you have the right seasonings and rubs to make sure everything tastes...
  15. hounds51

    Stuff on sale From Northern Tools

    http://www.northerntool.com/shop/too...ssing+grinders http://www.northerntool.com/shop/too...stoves-burners
  16. hounds51

    Liquid Smoke

    Yes and no. I originally was a purist as far using liquid smoke. Then I started to experment with it and found that it does indeed have some good uses. Here is a comment from another thread, which explanes one of those reasons. My opinion of liquid smoke is that in some cases you are almost...
  17. hounds51

    :) My First Bacon Part II/Q-View

    Nice job Dennis!!!!! Please feel free at any time to ask questions on this thread. There are alot of nice people on here with alot of good information. Don't forget to get Great Sausage Recipies and Meat Curing by Rytek Kutas. We all pretty well live by his book when it comes to smoking meat. Dennis
  18. hounds51

    liquid smoke question

    My opinion of liquid smoke is that in some cases you are almost forced to use it. As in the making of Lebanon Bologna. In this case you are stuffing a 3" to 4" casing, and only smoking for about 10 to 12 hours. You will not get enough smoke penetration in that time to satutate the meat...
  19. hounds51

    Just Listed

    Heres more http://cgi.ebay.com/FOODSAVER-VACUPA...item2a06a42476
  20. hounds51

    More than one Maverick ET73 at the same time?

    Yes Brian you can. Here is a previous post that I made. You really can't go wrong with the ET-73, although they could increase the range a little. An interesting point, I used 2 ET-73 this weekend, to make 50lbs of Lebanon Bologna. You can use 2 of these ET-73 without cross interference. THus...
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