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  1. johnnie walker

    First whole hog success! Thank you! SMF!

    SmokinBrew it sounds like it turned out great but you know the routine.
  2. johnnie walker

    Anniversary Party...

    Happy Anniversary, to you and your bride Stan! It looks as if everyone was having a good time despite the heat. And awesome looking Butts as usual.
  3. johnnie walker

    Help, I am going crazy

    Hchase52, to SMF!  You have already gotten some good advice. Smoking meat is not rocket science or brain surgery. It just takes a little time to learn your smoker and soon you'll be on here helping others and posting some amazing Qveiw. Stick with it!
  4. johnnie walker

    July 4th grilled pizza

    OMG! Way to go Bubba, my monitor now has a big chunk out of it! Pizza look great!
  5. johnnie walker

    Smokin a chicken (whole cut in half) How long?

       LOL!
  6. johnnie walker

    Heavy smoke

    Steiny8,  check out this link. I'm trying to help another guy with similar problems. http://www.smokingmeatforums.com/t/124364/rookie-here-new-smoker-too-hot
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  9. johnnie walker

    Rookie here - new smoker too hot

    OK, steelcity, lets try this. I just so happen to have my smoker going right now so I grabbed the camera and took a couple pictures. Picture of the stock door thermometer. Most are junk. I know about how far off this one is so I can use it. The actual inside temp is about 20* less than the door...
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  13. johnnie walker

    Rookie here - new smoker too hot

    SteelCity, I think I would try making the adjustments with the burner control before adding anymore vents. I have one vent at the top that is wide open on most all my smokes, and I don't have any vents in the bottom other than the opening below the burner.
  14. johnnie walker

    Rookie here - new smoker too hot

    steelcitysmoke, to SMF> When you turned your  smoker down did you turn the knob to the Low setting? If so, try this. Turn the knob towards the off position slowly from high and you should be able to lower your flame more. You have to keep an eye on the flame as you can turn it off if you go to...
  15. johnnie walker

    No Smoke...Help!

    SmokinRev, Welcome to SMF.  I have a Cabelas propane smoker.  I use chunks in my smoke tray and need to get them down as low in the smoker as I can. If I set it squarely over the burner, POOF! A lot of white smoke then flames. I set it off to the side with just part of the tray hanging out over...
  16. johnnie walker

    Make this PA New Braunfels Smoker your's...For a case of Beer!!! It's Gone...

    That sounds to me like someone is going to get a nice smoker for cheap! Sorry you have to part with the old girl Chef JimmyJ. I hope you enjoy the new one as much as you did this one.
  17. johnnie walker

    Pulled Pork and some Brisket

    Very nice! Looks like a fine meal for the family.
  18. johnnie walker

    A Sunday Smoke...

    Looks like some mighty fine food coming out of that smoker!
  19. johnnie walker

    Pulled pork music video

    Nice video and some good looking PP.
  20. johnnie walker

    Oklahoma Joes

    GratefulDude, Welcome to SMF. Would you do use a favor and update your profile to let use where you are located? The city and state or just the state would be fine. Thank you. Now to answer your question about the stick burner, I really can't help (I have a gasser) but if you look in the forum...
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