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  1. johnnie walker

    Can I get the butt done in 5 hours ????? we will see

    Martin, I'm another one that would be interested in the hot and fast method. I just don't have the time to do long cooks.
  2. johnnie walker

    End of vacation pizza

    Pizza is looking good Scarbelly.  
  3. johnnie walker

    hickory trees

    Tim, to SMF! Yes any size limbs would work, but the smaller ones might have a tendency to catch fire easily. I had a maple in my yard and anything big enough to split in half (at least 2" across) I saved an use in the smoker! If you can find some shag bark hickory, the bark works pretty good...
  4. johnnie walker

    Wheres me ttender?

    zstyle,  to SMF!  The first thing to remember when smoking meat is to cook to Internal Temp, not by time. For a shoulder you should figure on about 2 hrs. per pound. Sometimes they finish sooner sometimes not. But you always go by Internal Temps. A shoulder for pulling needs to be at 200-205*...
  5. johnnie walker

    Chicken Mango Jalopeno Sausage revisited with recipe

    Dang Scarbelly, these sausages sound and look great! Another recipe added to the list.
  6. johnnie walker

    My try at Shooter Rick's Attitude Brats!

    Sam, the brats look great!
  7. johnnie walker

    BBQ Videos...Worth watching

    I just bookmarked the link. I'll check it out when I have more time. Thanks for the link.
  8. johnnie walker

    First pork chops!

    Chops look great and welcome!
  9. johnnie walker

    I am back

    Glad your back!
  10. johnnie walker

    Problems with my sausage, resolved !!! W/Qviews

    Shoneyboy, that kielbasa looks great! I'm glad Joe helped you out!   Also like you said, the "KISS" method is usually the best way to go. We humans have a habit of over complicating things!
  11. johnnie walker

    Caldito de Cabrito Ahumadoro (smoked Goat Green Chile Stew)

    Smokey Dokey, that stew looks delicious! I know what your talking about on the peppers. Up here it's the same way with the jalapenos you buy at the store. One time they're edible and the next shipment comes in straight from H**L!
  12. johnnie walker

    Canadian bacon :)

    The CB, looks great to me! Nice job on the tying too!
  13. johnnie walker

    Collagen casings for Smoking

    Hey guys, I use collagen casings myself. I just get them a BassPro. I stuff them and hang them in the smoker all the time. My advice would be to try them and see if they hold up and take smoke, then you'll know for yourself. Good luck and let use know what you find out.
  14. johnnie walker

    Kat's (Adult) Strawberries

    Thanks Kathryn, got to try these!
  15. johnnie walker

    First try smoking with my uds.

    Mmm! Mmm! looking gooooooood!!!!!! 
  16. johnnie walker

    Got a rack of St Louis ready until I found out what my wife did....

    That sounds like a real good idea java! 
  17. johnnie walker

    First Smoke on WSM 18.5 BB Ribs

    duecepgh, those ribs look mighty fine to me! Just play with the 2-2-1 method it's not written in stone. Maybe try 2-1 1/2- 1 or 1 1/2-1 1/2-1 . Try different things till you get what you like. That's what it's all about. Having fun and making good food!
  18. johnnie walker

    Bacon Wrapped Hot Dogs *Q-VIEW*

    Dog gone those sound good! Going to have to try them one of these days!
  19. johnnie walker

    Pool Party on Saturday....and Pulled Pork today!

    Kathryn, it looks like everyone was enjoying there-self and the PP looks excellent! Going to have to try out those strawberries sometime. You might want to go to the Desserts section and put your strawberries there. They look gooooood!!
  20. johnnie walker

    First whole hog success! Thank you! SMF!

    Way to go! That little piggy looks delicious!
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