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  1. johnnie walker

    Beer Can Burger

    Cael, I made some of these the other week and didn't have any bacon on hand so did them without. They were good but would have been better with the bacon. Once they're on the racks don't touch them until they are done, then you can move them to a plate. Mine held together just fine.
  2. johnnie walker

    Beer can burgers

    Dang those look good! I have to keep wiping the drool off the screen so I can write this. Definitely going to have to give these a try
  3. johnnie walker

    Beer can burgers

    I haven't did any of these yet, but I don't see any reason why you couldn't do them on the MES. He said in video to do them around 300* for an hour. If you do them post up some Q-Veiw for us.
  4. johnnie walker

    ? Boiled Peanuts ?

    I've been using the dried ones to boil, and have been boiling them hard for 3 hrs then I turn off the heat and let them soak for 3-4 hrs tasting the whole  time. They aren't mushy that way. I use salt and old bay to season them with and if I have any crab boil some of that goes in too. I...
  5. johnnie walker

    A Rib I done

    I would sure eat it! Looks mighty tasty to me.
  6. johnnie walker

    Problems Logging In with Android phone

    I got it figured out I think.
  7. johnnie walker

    Problems Logging In with Android phone

    I can't get logged into the site with my Android phone. It keeps saying user name and password do not match. I don't have any problems signing in on the computer and I'm using the same name and password on the phone. If somebody has any suggestions I would like to hear them. And I already...
  8. johnnie walker

    What cold cut to make next?

    How about doing a boneless turkey breast?
  9. johnnie walker

    New Years ribs

    The ribs look fall off the bone tender.  How did the loin turn out for you?
  10. johnnie walker

    first time ring bologna - need help

    Take some pictures and post them. We like to see what everyone is doing. You can make your bologna with pork or beef or a mixture of both.
  11. johnnie walker

    Wife doesn't like smoked food

    I'm not sure what kind of wood you use to smoke with but, maybe try some apple or alder. Something that is really mild might help.
  12. johnnie walker

    Whats your favorit scotch, rye, whisky or burbon.

    I like Johnnie Walker Black.
  13. johnnie walker

    General "can you"

    I would also make sure all the vents are wide open to let the moister escape.
  14. johnnie walker

    Another try

    Like Haughtcm, said. The internal temp needs to be at least 195* (preferably 205* IT) for it to pull apart good.
  15. johnnie walker

    BREAD AND THE SAUSAGE STUFFER / GRINDER

    RACKRAT, with collagen casing DO NOT soak them! You probably just need to add a little bit more water to the mix to help it through the tube. When I do my sausages I have the wife help me because I can't clamp my stuffer down to the counter top and it takes one hand to hold the stuffer and one...
  16. johnnie walker

    A reminder :)-

    Merry Christmas to each and everyone here on SMF. Be careful in your travels when out and about too.
  17. johnnie walker

    News letter archive?

    Thanks Stan, that's what I was looking for.
  18. johnnie walker

    News letter archive?

    Yes that's the one I'm looking for. I get it e-mailed to me but normally don't have the time to read it right then.
  19. johnnie walker

    Glad I didn't poison anyone, but....

    Something else is DO NOT use them together ( MTQ and cure #1) in the same recipe!!!! Use one or the other and use only the specified amounts according to weight.
  20. johnnie walker

    News letter archive?

    Can someone tell me where to find the news letter archive? I know I have seen it on here before, but now I can't find it. Thanks, Lynn
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