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  1. johnnie walker

    Seeking apple gouda pork sausage reciepe

    Hey Shawn, like Bear said NEPAS is a sausage making guru! The next time you use dehydrated apples try adding in some apple sauce too. Just watch how much water you add or it can get too wet quick! Just an idea to try.
  2. johnnie walker

    Whole Hog 4th of July.

    Nice job on the piggy! It sure looks good on my end!
  3. johnnie walker

    These ribs were just peachy

    Mmmm! Those look fantastic!
  4. johnnie walker

    Smoking a brisket (Basic Questions)

    Welcome to the forum, Pat. Let me start off with the fact I am no expert on brisket. I've done a couple but they both turned out very good. Here's what I do. Right or wrong it works for me and comes out tender and tasty. First I rub the brisket with a mixture of salt, pepper and garlic powder...
  5. johnnie walker

    First ever Brisket

    I know what you mean about the brisket being scary when you do your 1st one. I never cared for brisket until I started doing my own. Now I really like to fix them and they taste great!
  6. johnnie walker

    First Brisket

    Brisket looks great! I fixed one yesterday myself,
  7. johnnie walker

    Jagerwurst (Hunter Sausage)

    Dan, those sound pretty darn good to me and they look great! Going to put them on the list of things to do! Points too!
  8. johnnie walker

    All beef hot dogs.

    Good job on the dogs! They look great! I'm going to have to try some one of these days. Something else added to the list! Points too!
  9. johnnie walker

    My first Batch of Kielbasa Sausage.....woo-hoo!

    Josie, those sausages sure look good to me.  I need to make another batch of kielbasa!
  10. johnnie walker

    Why can't I give out any points

    Thanks guys for the info.
  11. johnnie walker

    Wieners on the Smokin'-It #3

    Dert, the dogs look yummy! Something else to add to the list!
  12. johnnie walker

    Sirloin Roast Experiment

    musicturtle, I'm glad to hear that the pork sirloin turned out good for you. One of the local grocery stores runs them on sale now and then and I have 4 of them sitting in the freezer now. I usually bone them out and make sausage out of them. I'll have to try one for some pulled pork one of...
  13. johnnie walker

    Why can't I give out any points

    How do you give points anyway? Is that what the thumbs up button is for?
  14. johnnie walker

    We have been craving fried bologna sandwiches-Bologna with qview

    Al, that bologna looks great! I'm going to have to give this a try. Sammie looks good too along with the adult beverage.
  15. johnnie walker

    Walton's German sausage

    charcoal junkie, I haven't used Walton's German Sausage mix myself, but, if it's as good as their other mixes it will be a winner!
  16. johnnie walker

    Tomato, Basil and Rosemary Sausage

    Those are some mighty fine looking sausages, Dan!
  17. johnnie walker

    Slightly Different Look This Morning?

    I thought it was just my machine doing what it does best!
  18. johnnie walker

    Squirrel Sausauge?

    I think our season is already over for tree rats. Have to wait until September for it to come in again.
  19. johnnie walker

    Squirrel Sausauge?

    This is an interesting thread. I've been thinking about doing the same thing only making a spicy beef stick type sausage out of them. I haven't hunted in years but I always enjoyed hunting squirrels, and been thinking about getting out in the woods again. Going have to do it this year.
  20. johnnie walker

    Finaly Waxed Cheese That Looks Presentable

    That looks great Tom! It sounds like you had quite the journey to get to that point. Mrs. OS must be a good woman because you're still around to tell the story. Not so sure my wife would have been so forgiving.128516 Points too!
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