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  1. jeffinn

    SMF Recipe Collection - Update for June

    I’ve been looking at resurrecting the recipe file. I’m missing a few of the original graphics that I used to separate the individual sections but the basic file is still intact with over 300 recipes, a clickable table of contents and an alphabetized index. It could be twice that size but the...
  2. jeffinn

    SMF Recipe Collection - Update for June

    I know this is an old post but I just dropped in to SMF after a long hiatus and decided to let everyone know why this project was discontinued. There were a couple of issues with creating and maintaining this recipe collection: 1. Getting permission from the recipe authors to use their content...
  3. jeffinn

    sauce and rub ideas

    There are lots of rub and sauce recipes in the SMF recipe collection. Its located here: Links To Free Recipes/SMF Recipe Collection.
  4. jeffinn

    What is the most tender meat that you have ever eaten? Look for help finding most tender animal meat

    I agree with Al on both points.
  5. jeffinn

    advice needed

    Check out the Smokin-It brand of electric smokers. The 3 or 3d has plenty of room for a family of five. They're all stainless steel (even the racks) and backed by a three year warranty. The 3d is fully programmable and comes with a built in temp probe and food temp probe.
  6. jeffinn

    [MES30] Something seems to be Very Wrong

    You can smoke in the rain just keep your smoker under an umbrell, awning etc. As long as you keep the electronics dry you'll be fine. I keep mine under the roof overhang of the garage. It must have been raining really hard for you to end up with water in the bottom of your smoker!
  7. jeffinn

    Venison Snack Sticks - Test Batch #1

    I Use NFDM right out of the box and have never had a problem with it. It retains moisture well and keeps the sausage sticks from drying out. Fresh meat, fresh spices, a little liquid, some cure #1 and a bit of NFDM are all you need to make great snack sticks. Smoke them with the wood of your...
  8. jeffinn

    Benefits of brining?

    Its a matter of personal preference. I recently did a did by side comparison with 6 of our friends and two pork butts. One was injected and one was brined overnight. Both were placed in the same smoker and smoked for the same smount of time. The pork was then pulled and placed in separate trays...
  9. jeffinn

    First time with boneless pork shoulder...

    That cooking temp is fine, nothing to worry about! Its gonna turn out great!!!
  10. jeffinn

    Considering buying an Electric smoker

    The Smokin-It 3D is a really great smoker. All stainless steel and backed by a 3 year warranty (1 year on the Auber controller and 3 years on everything else). The owner really stands behind his products. I purchased the 3D a few months ago and absolutely love it!
  11. jeffinn

    Is it time for a new smoker?

    The Smokin-it line of smokers are really nice units and the owner is a guy who really stands behind his products. A great product with a great warranty. I bought the 3D a while ago and absolutely love it! If you're looking for a new smoker you should definitely consider them. Have fun!
  12. jeffinn

    Smoking it or Cookshack?

    I purchased a Smokin-it 3D a few months ago and was pleasantly surprised at the quality of the smoker. They are extremely well made, all stainless steel (even the racks) and heavy! The Smokin-it comes with a three year warranty on the smoker and 1 year on the auber control. The owner is a really...
  13. jeffinn

    Brats!!

    So how do you like the collagen casings? Ive only used them for snack sticks but I recently bought some to try with breakfast sausage. I'm curious about how they compare to hog casings.
  14. jeffinn

    Chris lilly injection question?

    I've used his injection numerous times and didnt find it to be overly salty.
  15. jeffinn

    Best ingrediant to add heat

    Jalapeno powder works well in sausage.
  16. jeffinn

    Smoke meat day before party

    Yep, lots of folks do it that way!
  17. jeffinn

    Been gone a while, but back in the Qzone now at around ¾ speed.

    Welcome back!
  18. Pulled Pork Nachos for Lunch

    Pulled Pork Nachos for Lunch

    • jeffinn
    • Album
    • Comments: 0
  19. jeffinn

    Pulled Pork Nachos for Lunch

    I've got a few vacuum packs of pulled pork in the freezer, it makes excellent nachos!
  20. image.jpeg

    image.jpeg

    • jeffinn
    • Media item
    • Comments: 0
    • Album: Pulled Pork Nachos for Lunch
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