Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 20110524211524.jpg

    20110524211524.jpg

    • grohl4pres
    • Media item
    • Comments: 0
    • Album: Default
  2. grohl4pres

    Small 2lb Chuck Roast Q View

    I was planning on slicing it up but after reading some of the comments I will probably pull it out and wrap it up.  It is a pretty slice and like I said it is only about 2 lbs so when I hit a medium or medium rare I am going to make my final decision.  I am afraid hunger will influence my...
  3. grohl4pres

    Small 2lb Chuck Roast Q View

    Hey guys, I went to the store this morning and I love it when they have some decent cuts marked way down due to their expiration dates.  Anyway I got this little 2 lb Chuck roast that looks magnificent.  I did a dry rub of black pepper, cayenne pepper,  paprika, old bay seasoning, and the only...
  4. 20110524155737.jpg

    20110524155737.jpg

    • grohl4pres
    • Media item
    • Comments: 0
    • Album: Default
  5. grohl4pres

    Smoking an 8 lb butt today!

    It turned out well.  I snapped this pic around noon today after I pulled it out of the fridge.  Put it back in the oven to warm it up and it fell apart and was really juicy!  Shredded some up and place on a nice sourdough roll with some head country bbq sauce.  Yes sir it was good.
  6. 20110516104927.jpg

    20110516104927.jpg

    • grohl4pres
    • Media item
    • Comments: 0
    • Album: Default
  7. grohl4pres

    Smoking an 8 lb butt today!

    Damn!   The weather hates me!  The internal temp was at 175 and I needed about 25 more degrees and the bottom fell out.  A storm snuck up on me.  Then I pull everything out so I can get my smoker covered and on my way in the door the damn dog made me stop causing the butt to fly in the...
  8. grohl4pres

    Smoking an 8 lb butt today!

    Why is that?  All I did was cut small slits in the fat and slide the garlic underneath and on top of the meat.  Thanks for the tip.
  9. grohl4pres

    Smoking an 8 lb butt today!

    First is the rub.  Tony's is a staple here.  Onion powder, black pepper coarsely crushed, salt, paprika,Cayenne pepper, and brown sugar.  I also jabbed about 7 holes in the butt and inserted some garlic cloves.. Rubbed it down nice and heavy.. Painted this dude with some yellow mustard and...
  10. 20110515113416.jpg

    20110515113416.jpg

    • grohl4pres
    • Media item
    • Comments: 0
    • Album: Default
  11. 20110515112958.jpg

    20110515112958.jpg

    • grohl4pres
    • Media item
    • Comments: 0
    • Album: Default
  12. 20110515111307.jpg

    20110515111307.jpg

    • grohl4pres
    • Media item
    • Comments: 0
    • Album: Default
  13. grohl4pres

    Smoking an 8 lb butt today!

    Not here yet.  I am stuck with the kids this morning which makes it difficult to enjoy the brew and Q.  The wife will be home later and the tops will pop.
  14. grohl4pres

    Smoking an 8 lb butt today!

    Between work, weather, and kids I have been slacking on my cooking.  That changes today.  Just got a hell of a deal on a nice looking butt!  I love saying that.  I have been browsing some of the rubs and sauces on SMF and going to steal some here and there.  I am about to get it ready and will...
  15. grohl4pres

    Pulled pork for 60 people, great turnout!

    Thanks for the idea.  I am going to use the mustard.  I am a fan of the Carolina style yellow sauce.  I will never forget the first time I was in SC we went to eat at a place and the lady brought my sandwich out and it looked green.  I was giving it a weird look and she said,"Your red aint ya?" ...
  16. grohl4pres

    FINISHING SAUCE (for Pulled Pork)

    My wife loves the vinegar sauces like the eastern Carolina styles.  Unfortunately I cannot handle that much vinegar.  Being from Oklahoma I have been spoiled on thick hearty red sauces.  I am going to make it for her today because I am about to smoke a huge butt.  Thanks for the tip and I will...
  17. grohl4pres

    help me smoke some ribs

    Welcome to the club.  Once you get a smoker holler at me and I can give you several ideas for ribs.  Are you doing beef or pork?  What I like to do with pork ribs is of course peel that membrane off the bones on the back first.  Then I like to soak them over night in apple juice or cider.  Then...
  18. grohl4pres

    Richmond VA

    Hey that sounds great.  Let me know some weekend and we will get together cook and have a few beers.  As for the burgers, I did post a qview under the beef section labeled Teriyaki burgers.  They are awesome.
  19. grohl4pres

    Smoked Teriyaki Burgers

    It is a very sweet tasting teriyaki kind of like winning the Big 12 so many times is sweet!  Good luck in the big ten!  BOOMER SOONER!
  20. grohl4pres

    40 clove garlic chicken!

    I am sure it was very funny to see!  Still feeling too!
Top Bottom
Back
Clicky