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  3. pvillecomp

    SFB Minion Method - Am I doing something wrong?

    Well I'm going to do a Brisket on Saturday so I'll give it a 1/4 chimney and a full basket.  Thanks guys. I'll let you know how it goes.
  4. pvillecomp

    SFB Minion Method - Am I doing something wrong?

    I think you're right - with Lump less is more. I'll try using less at the start and only a 1/4 chimney to light it this weekend. It will mean more feedings, but better control. The Original Charcoal Company got pretty good reviews by the charcoal site everyone references here, and it's...
  5. pvillecomp

    Spring Cleanin My Smoker

    On the other hand if you go with Redskins colors you will be the World Champion of BBQ... in the Off Season!
  6. pvillecomp

    SFB Minion Method - Am I doing something wrong?

    I have tried the Minion Method now 4 times in the Trailmaster LE and the results are not what I expected. I'm using Lump charcoal from The Original Charcoal Company and when I load up the basket and pour a chimney of coals on top all I get is a super hot raging file until it burns down and then...
  7. pvillecomp

    MY NEWEST DESIGN "meal of fortune'

    Salbaje... You are my hero!
  8. pvillecomp

    First post in months, 2 butts with Q-View

    LOL - My parents saw me taking Q-View pics for the first time this weekend and my Mom pulled me aside and asked "What are you doing?" I told her it's for Q-View! <<Sigh>>  She didn't get it. 
  9. pvillecomp

    Newbie's Smoked Tenderloin (Pics)

    I like the Stuffing recipe - never used Brown Sugar in a stuffing - I'll have to give it w whirl.
  10. pvillecomp

    Pork loin...stuffed, rolled up and smoked!

    I just got a nice big loin from Costco yesterday and I was wondering what to do with it... Problems... I have 99, but what to do with the Loin is not one of them! LOL Nice job!
  11. pvillecomp

    Mother's Day 'Q

    Yep! I made a batch for this Pulled Pork at 6:00 AM! ;) It really does add a nice subtle flavor. 
  12. pvillecomp

    Mother's Day 'Q

    And the survey says..... YUMMY!!! The finished Butt. Ribs... And the Cut... Another successful Mothers Day!
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  18. pvillecomp

    10lb Boston Butt

    Yum - and that Smoker is WAY too clean! ;)
  19. pvillecomp

    Mother's Day 'Q

    My parents came down for the weekend, but have to leave on Sunday afternoon so we're having Mother's Day dinner tonight. Pulled Pork and Baby Backs... The Shoulder hit the grates at 5:30 this morning... After 4 hours... It's currently in foil and closing on 198.  Ribs go on at 2:00 - stay...
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