Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 7290034258_d59d81feb3_z.jpg

    7290034258_d59d81feb3_z.jpg

    • pvillecomp
    • Media item
    • Comments: 0
    • Album: Default
  2. pvillecomp

    Doing a full comp practice run - Q-View

    Goodness gracious, Kingsford makes a TON of ash. I had to dump my ash drawer because it was choking the fire. I've burned 20+#'s of lump and just filled it once. Oh well.
  3. pvillecomp

    Doing a full comp practice run - Q-View

    Ribs getting a spritz of Apple.
  4. 7288461560_7a879810e7_z.jpg

    7288461560_7a879810e7_z.jpg

    • pvillecomp
    • Media item
    • Comments: 0
    • Album: Default
  5. pvillecomp

    Stuffed Pork Loin with lots of Q View

    I have a loin in the freezer I've been wondering how to do... I may try this.
  6. pvillecomp

    Q-View like crazy no foil ribs.....

    Yum!   but what do I do with all this Parkay?? 
  7. pvillecomp

    Doing a full comp practice run - Q-View

    At 6 hrs. The 8#'er on the Right hit 165 about 10 min after this shot and is already in foil.  Thanks Dnic.
  8. 7286994116_8a9d30bfe7_z.jpg

    7286994116_8a9d30bfe7_z.jpg

    • pvillecomp
    • Media item
    • Comments: 0
    • Album: Default
  9. pvillecomp

    2nd Comp with new rig...

    Brono - Nice new rig and great pictures. You'll get 'em next time! ;)
  10. pvillecomp

    Doing a full comp practice run - Q-View

    Here we are at 3 1/2 hrs in. Brisket and the Butt's. Flickr was not letting me log in until just now! ;)
  11. 7285898786_eaaac7c477_z.jpg

    7285898786_eaaac7c477_z.jpg

    • pvillecomp
    • Media item
    • Comments: 0
    • Album: Default
  12. pvillecomp

    Stove Gasket concern

    Why not just use the high heat Silicone to make the gasket instead. Run your bead on the Grill wait a few minutes then put you lid on with a piece of plastic wrap around the lip of the lid. The plastic wrap will keep the lit from sticking to the gasket until it cures. 
  13. pvillecomp

    Brinkmann Trailmaster Limited Edition

    Yummy - I did extra thermos as well as the stack extension. I also raised up the bottom grill with some 2" steel cut to 16 1/4" to raise the tuning plate and baffle above the firebox hole. That made a big difference. Looking forward to how the Horizon works. 
  14. pvillecomp

    My new gear

    Very nice setup and great looking meat!
  15. pvillecomp

    Doing a full comp practice run - Q-View

    Well this should keep the day interesting... That's 18# of Pork but, 6# of Brisket, 3 racks of Baby backs and 12 thighs.  All rubbed up last night with Stubs BBQ Rub and left to sit. Buts hit the grates at 4:00 am (REALLY, Why am I up this early! ;) )with a blend of Hickory and Apple wood. ...
  16. 7285221324_2139230873_z.jpg

    7285221324_2139230873_z.jpg

    • pvillecomp
    • Media item
    • Comments: 0
    • Album: Default
  17. pvillecomp

    Brinkmann Trailmaster Limited Edition

    Let us know how it works - I'm still tinkering with my tuning plate configuration. 
  18. pvillecomp

    Brinkmann Trailmaster Limited Edition

    Is that the one from Horizon?
  19. pvillecomp

    This stuff doesn't last long...

    LOL I just bought 30#'s of butt to smoke over the weekend. Does not last long here either, so If I'm going to invest the time, I'm going to make a ton of it. 
  20. pvillecomp

    First Ever Smoke

    Smoke ALL THE DONUTS /hijack Disclaimer: I did not make these - I just happened to find this picture on the web tonight and this thread was the first thing that popped into my mind! ;)
Top Bottom
Back
Clicky