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  1. pvillecomp

    Brinkmann Trailmaster Limited Edition

    I remember when mine looked that clean! ;) - Nice looking Salmon!
  2. pvillecomp

    Brinkmann TMLE Firebox Damper

    I haven't found anything yet - but if you do please post it! I've been calking and sealing leaks in the firebox since construction. Got them mostly sealed up, but the Ash Drawer is probably the biggest leak.
  3. pvillecomp

    BBQ galore offset!

    Be sure to take lots of pics! ;)
  4. pvillecomp

    Brinkmann Trailmaster Limited Edition

    I have never used mine as a grill I've used it solely as a smoker, but I would imagine that the ash would be dificult to get out once you have a good layer of seasoning on there.
  5. pvillecomp

    Ways to reload charcoal during smoke?

    I recently started adding lit chimneys as well and found that my temps have been much more stable.
  6. pvillecomp

    Brinkmann Trailmaster Limited Edition

    Lava rock should work as a diffuser. You will probably want to cook them off every once and a while to burn off the drippings. 
  7. pvillecomp

    Brinkmann Trailmaster Limited Edition

    For the fire box I would recommend you get some rope gasket for the join between the 2 halves in addition to the sealant. I just used sealant but some of the gaps would work better with some rope gasket in there. For the cook door I used the Rutland RTV Silicone gasket to seal it. Check to see...
  8. pvillecomp

    The New Lang 36 Hybrid with Warmer and Chargriller Arrived!

    That is a sweet looking rig. 
  9. pvillecomp

    First Boston Butt on a Brinkman Smoki n' Pit

    One trick I've found is that when you add more charcoal, add it already lit. Start a chimney when your temps start to fall and when the chimney is good and lit, then add it to the firebox. This will help you manage a more even bed of coals.  Bama is correct. You'll need to learn the smoker like...
  10. pvillecomp

    1st time smoker - temp problems with my Brinkman Smoke N Grill

    Craigroller, Here is a great "roll-up" thread for horizontal side firebox smoker mods. It helped me a ton when getting started. http://www.smokingmeatforums.com/t/75110/horizonal-offset-smoker-mods
  11. pvillecomp

    "Baron Von Schwein" 120 Gallon Horizontal Tank RF Build. QVIEW!

    Looking good. 
  12. pvillecomp

    Interior lining of smoker peeling

    Others beat me to it, but I was going to say that it looks like smoke/grease/creosote buildup. I get it on the top of my Weber Genesis as well. It should just peel right off.
  13. pvillecomp

    Doing a full comp practice run - Q-View

    Thanks SmokinHusker, oldschool and NewMC NewMC, these were smoked only using the 2-2-1-GONE method. Rubbed and then smkoed for 2 hours with cherry wood, then 2 hours in foil with honey, Parkay and brown sugar and finally 1 last hour on the low heat. Brush lightly with sauce for the last 10 min...
  14. pvillecomp

    Doing a full comp practice run - Q-View

    Thanks JP61 and Scarbelly.
  15. pvillecomp

    Doing a full comp practice run - Q-View

    16 hours later.... it was so worth it! Chicken and Ribs together forever... Finished Ribs Pulled Pork Brisket And last but not least... Chicken Thanks for stopping by to view the feast.
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