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sawdust source?
Late to respond, but Allied Kenco near 45/Crosstimbers has saw dust.- fangard
- Post #7
- Forum: A-Maze-N Smokers
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Pit Boss vs Traeger. And the Winner is?
Thanks for posting. I have been torn between the Traeger and Pit Boss.- fangard
- Post #2
- Forum: Pellet Smokers
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First Wet Cure making Boston Butt Bacon (BBB) for Void425
I love me some Buckboard Bacon. You may want to be a bit more precise in the measuring of your pink salt. Pretty powerful stuff. "Heaping" measurements may not be very safe. -
To Freeze or not to freeze... that is the question. Butchering my first hog!
I would try to avoid freezing it again if you can. Frozen pork is very forgiving, IMO. -
Buckboard Bacon???
Try making a capicola. Use the Umai bags. Cut the coppa muscle away for the capicola and bind the rest for the BBB. That is what I am about to do.- fangard
- Post #21
- Forum: General Discussion
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in need of mentoring on spicy capacola
I will be using the umai bag. I need one more component for my curing chamber and I will start using that. -
avocado....
If you want a grafted avocado tree, go to www.toptropicals.com. In Washington, you will need to keep it in a pot to protect in the winter. -
Hello From Houston, TX
Thanks Gary. Very blessed to have a wife that loves to eat, as much as I love to cook. Too bad I can't stay as skinny as she does. Maybe if I ran 30 miles a week, like she does, I would have a chance. That, and maybe some discipline around food. HA!! -
Hello From Houston, TX
Afternoon All. Been lurking for a bit and appreciate the great information. I will gladly contribute where I can. My wife gave me a MES 40" for my birthday, so that is what I am working with. I grill, smoke and have a passion for charcuterie. One item away from building my meat curing...
