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  1. briaud

    Pink In The Middle

    Whats the secret for the meat to have the pink in the middle? My smoker stays at 180-200 for the proper amount per pound and still no pink in the middle. Too much smoke? I have a horizontal smoker with tinder box, the vent is on the left away from the box. It has vented plates to allow the...
  2. briaud

    Newbie

    Hi I am a newbie smoker making tons of errors, cresote tasting meat etc.., hope to learn from those that have paved the way Brian Another OKIE
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