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  1. A

    Air fryer smoked wings

    Do you brush any oil on them before going into the air fryer?
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    Air fryer smoked wings

    How long would you smoke them before putting them in the air fryer to crispen the skin?
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    Air fryer smoked wings

    You think brushing them with a little vegetable oil after smoking and prior to going on the air fryer would be the way to go?
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    Air fryer smoked wings

    Hey there everyone. I just got a new Frigidaire oven that has a built in air fryer. Who has a great recipe for smoked and air fried wings? I just did a batch of wings in MES 30 for a little over an hour at 225 and then put them in the oven air fryer at 425 for about 15 minutes and I flipped them...
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    MES 30 Wings With Crispy Skin?

    Whats your total cook time? Whats your starting temp?
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    MES 30 Wings With Crispy Skin?

    Does the alcohol get cooked out?
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    MES 30 Wings With Crispy Skin?

    OK, so after the soak and the pat dry, could I just use my usual dry rub at that point? (vs. just the salt and peper you mentioned). Also, is all the alcohol from the sake cooked out? I typically dont like to keep alcohol around the house. My smoker only goes to around 275. How long do you...
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    MES 30 Wings With Crispy Skin?

    What about smoking them for less time than I normally do and then transfer them inside to the oven at something like 450 or s for a bit longer? Baking soda or corn starch in the dry rub? Boiling for 5 minutes prior to smoking to render down the fat?
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    MES 30 Wings With Crispy Skin?

    Pretty sure my smoker doesnt go higher than 275
  10. A

    MES 30 Wings With Crispy Skin?

    Hello everyone. I smoke alot of wings in my MES 30. Typically toss in a dry rub, smoke at 225 for about 1.5 hrs, then toss in sauce and transfer to a grill for a quick darkening up. My problem is the skin is still rubbery. How do I get it crispy if I dont want to fry them?
  11. A

    New mailbox mod with AMNPS

    Thanks everyone!
  12. A

    New mailbox mod with AMNPS

    Awesome, thanks. Do you guys feel that the smoke flavor from the pellets is strong in the meat like chips are?
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    New mailbox mod with AMNPS

    No pics yet. Beefing up the corners sounds like a good idea. Thanks
  14. A

    New mailbox mod with AMNPS

    Hey all. So I have an MES 30. I got an AMNPS maze and today built a mailbox mod. I did a test run with no meat to see how long Id get smoke for. I had the tray full. Did all the steps before hand to get the pellets lit correctly. I was pleased to see it smoke consistently for about 3.5 hrs. They...
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    No Smoke Flavor

    Thanks for the input. My tray was filled all the way and if I remember correctly I probably got six or seven our hours out of a full tray. When it was done all the pallets were burned up.
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    No Smoke Flavor

    You’re right, it could’ve been steam. But every hour or so I would quickly pop up in the door (I would get a face full of smoke) the pellets were burning slowly and consistently. So I don’t think they went up to fast. With a better location for the maze be in the lower left side opposite the...
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    No Smoke Flavor

    I originally bought the amnps because I was tired of adding chips every 30-45 minutes. I read on here that it would be a good alternative that would provide good smoke flavor. Have any of you just used an old coffee can with a couple charcoal briquettes at the bottom and wood chunks? I’d think...
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    No Smoke Flavor

    Here is a pic of the setup. The bag of pellets is standing in for the pork butt. Below them is just a drip tray so nothing would end up on the pellets. The tray in the top rack was full of apple juice.
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    No Smoke Flavor

  20. A

    No Smoke Flavor

    Thanks for the advice
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