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Need help pretty quick. Pulled pork to be reheated and finishing sauce now or later?
I just finished smoking 15lbs. of pork butt for a lunch at work tomorrow. My question is whether I should add the finishing sauce now before refrigerating or tomorrow while reheating? The finishing sauce I'm using is SoFlaQuer's recipe. Any tips on reheating would be much appreciated as well. -
More than one Maverick ET73 at the same time?
Just wondering if you can use more than one ET-73 at the same time? So as to monitor two different meats at once from inside the house. I know I could use a second meat probe for the second meat but then I would loose my smoker temp probe. I have one ET-73 and has worked just as advertised. I am...- brian s
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- Replies: 7
- Forum: Meat Thermometers
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First pork butt smoke ever
Well as some of you know I finished building a UDS last week just in time for Easter. I did 12 racks of baby backs for a family get together and it was a huge success. This weekend I decided to do my first pork butt. I apologize in advance for not taking any pictures of the first butt. I just... -
Cover for UDS?
Just finished my UDS and would like to cover it to keep the elements off. The lid I used is from a Weber kettle grill so I know a cover for one of those would fit but I doubt it would be long enough to cover the entire drum. Anyone covering their UDS? If so with what?- brian s
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- Replies: 3
- Forum: Charcoal Smokers
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First smoke on the new UDS. BBR Q-view!
I finally finished building my UDS the other day. Today I did a test/seasoning run with it. Tomorrow I'm smoking baby back ribs for an Easter/B-day party. The original plan was for 15 racks but after some cancellations I'll only be smoking 12 racks. Still quite a big smoke for me. I'm... -
How many BBR on a UDS at one time?
I am nearing completion of my first UDS. I plan to use it to smoke baby back ribs for around 20 people this coming Sunday (Easter). I have 15 racks sitting in the fridge right now. I bought a Traeger 8 slot rib rack and another that holds 6. My question is not whether they'll fit because I... -
1st Smoked Chicken on the Char-griller
Just finished up some chicken quarters and a beer can chicken on the Char-griller. Everything came out wonderful. I did have a heck of a time keeping the temp up above 225 though. I can't wait to get my UDS built so I don't have to babysit the smoker! Anyway, here's my first attempt at some... -
Stainless Steel UDS
I was talking with a friend the other day about making one of these cool "UDS" smokers I saw on this BBQ forum. As fate would have it his neighbor had recently given him 2 Food Grade SS 55 gallon drums to make a regular grill. He told me he only needed one of them and offered the other one to...- brian s
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- Replies: 39
- Forum: UDS Builds
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1st post and question about CSR
Hello everyone, new guy here. My name is Brian. I've been browsing the forum learning all I can since I received a CGSP w/sfb for Christmas. I've done most of the suggested mods to it thanks to all the great info found here. I smoked a few racks of baby backs the first weekend and a rack of...
