Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mnola917

    Jerky part 3 tomorrow

    This is my second time using this recipe, the first time it came out amazing, just needed more spice. You dont need to cure it the way you are thinking.
  2. mnola917

    Jerky part 3 tomorrow

    So, i got a 4.5 lb top round and trimmed and sliced it along the grain today. The cut of meat was very odd because the long grain was very short so I had mostly 5" pieces, but that'll do. I marinated it in: 2/3 Cup Worchestershire Sauce 1/3 cup Teriyaki Sauce 1/3 Cup Soy Sauce 1 Tbsp Honey 1...
  3. mnola917

    bad charcoal taste?

    I use kingsford briquettes, never use lighter fluid, and it was well lit before I added the food, but I had to add some throughout the smoke, but thats a normal to do.
  4. mnola917

    bad charcoal taste?

    I just did my first batch of st. louis ribs today and they were cooked and seasoned perfectly. I also did a whole chicken, also cooked perfectly. My problem is that It has a bad charcoal taste to it. I use charcoal briquettes and it just makes the food taste funny. How do I get rid of this...
  5. mnola917

    rib rub???

    Heres a personal favorite: 3/8 cup Paprika 3 TBSP Brown Sugar 3/8 Cup Dry Mustard Powder 1 1/2 TSP Garlic Powder 1 1/2 TSP Celery Seed 1 1/2 TSP Sea Salt or Non-Iodized Salt 1 1/2 TSP Ground Thyme 1 1/2 TSP Ground Marjoram 1 1/2 TSP Coriander 3/4 TSP Cayenne 2 Cups Cane Sugar, or Granulated...
  6. mnola917

    Awesome Beer Bread Recipe

    well, i have had the butter run off a few times. I usually put the whole loaf pan in a roasting pan to catch anything that drips over. The other day i tried mixing in half the butter with the dry ingredients and beer, the bread came out very crumbly, yet good. And if you dont want to deal...
  7. mnola917

    Awesome Beer Bread Recipe

    sorry to hear that, to each his own.
  8. mnola917

    What should I smoke?

    a fatty could be cool, what do you do? Slice it up and indulge, or is it like a stuffed sausage burger or something? Also, how long do you smoke it, to 165?
  9. mnola917

    What should I smoke?

    I finally have an entire day available to smoke something on sunday the 22nd, What should I smoke? I have already done a butt, brisket, jerky and chicken. I was thinking maybe bacon, more jerky or something new. Any ideas?
  10. mnola917

    the guy next door

    Now, here on Long Island smoking is not one of those things every person does. However, the guy next door has been building a wooden shed for the past few weeks and I finally realized yesterday its a smoke shack. Coolest thing ever, you can smell the hickory burning from a mile away. He said...
  11. mnola917

    New take on ABT's...i think

    I know its a few days away but Im going to take on ABT's on monday. I was thinking about trying a few different kinds. I was gonna use jalapenos wrapped in bacon just like everyone else, but the fillings will be different. Here are a few of my ideas. Chili/Cream Cheese/Cheddar Cheese...
  12. mnola917

    jerky-second try W/Qview

    Im using hickory, I would like to try mesquite next time, being that I can only get my hands on hickory or mesquite I'm limited to choices.
  13. mnola917

    1st try at bacon

    that looks so good, Im going to have to try that now
  14. mnola917

    First Brisket

    Lookin really good!
  15. mnola917

    jerky-second try W/Qview

    So I decided to try making jerky for the second time. I took all of your advice and smoked it for only an hour, then keeping it at 140 for 5 more hours. I also used a different marinade. 1/3 cup soy sauce 1/3 cup teriyaki sauce 2/3 cup worschteshire sauce 1 tbsp honey 1 tbsp brown sugar 2...
  16. mnola917

    Dinner for 2 - qview

    Lookin good. Im gonna try the cheese in the bread idea!
  17. mnola917

    Tried making jerky and failed

    well, my pepper cracker has the tendency to not really crack pepper, more just throw chunks around. Now, I love spicy food, but a chunk of black pepper isnt a good kind of spicy.
  18. mnola917

    Tried making jerky and failed

    hickory, and yea I think it was well seasoned. I used a rub I have and added pepper
  19. mnola917

    Tried making jerky and failed

    I was kinda thinking the smoke too, I'll try it again with a wet marinade and less pepper (although I still like it with a lil kick) Thanks for all your help!
  20. mnola917

    Tried making jerky and failed

    sliced first
Top Bottom
Back
Clicky