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  1. mauismokemeats

    Smoked Seafood kabobs Qview

    Late post, but on a past calm cool day I made up some seafood and veg kabobs for dinner, turned out super... Here's the kabobs made with fresh Ahi Tuna, sea scallops, shrimps, peppers, onions and mushrooms. Marinated in olive oil and nice rub I got mixed up that I use on all my smoke stuff...
  2. mauismokemeats

    1st chicken smoke with QV

    Still looks good to me, just cruising the forum, looks really tasty, nice job
  3. mauismokemeats

    smoked lake trout/whitefish w-qview

    Man, that really looks good, bet it tasted great with the brine.
  4. mauismokemeats

    Propane Smoker Modifications

    Ok, What about some pieces of fire brick placed in the firebox, think that might retain some heat?, or does the fire brick go better if placed inside the cooking chamber? In Hawai'i we use larger size Lava rocks when we cook in the ground pit (imu), we start a big volocano looking fire with...
  5. mauismokemeats

    Propane Smoker Modifications

    Hey Maui: I'm thinkin of converting my New Braunfels sfb with the gassmoker.com setup too. One question: do you think it would be worth it to put an expanded steel grate over the burner and cover it with lava rocks? Just to diffuse and multiply some of the heat? I think I've read about someone...
  6. mauismokemeats

    Overnight brisket. Repost.

    That's cool bro, I dig that breakfast fattie, blueberry pancake filled fatty in the smoker in the morning, yea, nice
  7. mauismokemeats

    First Chucky for me

    Loooookin good.
  8. mauismokemeats

    Sale today!

    I've yet to try a roast, but being a chef for some years I now do it as a hobby as my line of work changed for some years now I'll experiment with this. My goal will be to cook this roast to a consistancy of like a beef stew meat texture, you know how the meat simmered for hours and then you...
  9. mauismokemeats

    First Brisket ...and some fish w/ Qview

    Woohuu!!, smoking and choice of beer on tap and the wife is in it, nice. My wife don't mind the beer thing either but your wife is off the hook in gitting you that freezer deal for the keg action.
  10. mauismokemeats

    Smoked/wood fired grilled surf & turf with step by step

    Looks ONO (very good) to me. Nice job
  11. mauismokemeats

    Propane Smoker Modifications

    Converted my Brinkman smokin pit side fire box charcoal smoker to propane with the set up from gassmokers.com, it's great, it fits right in there, only mod I had to do was to cut a slot in the firebox door and upper lip to allow the gas line to run outside the box. This is great, I can come home...
  12. mauismokemeats

    Smoked Tri tip and Salmon Qview

    Sorry, I gotta re-post the pics, I deleted from photo bucket and gotta upload again and keep there to be able to view, just learned that, hang a little, I'll get it up.
  13. mauismokemeats

    Smoked garlic/dill salmon Qview

    OK, I figured it out, what happened is that after I uploaded the photos to this forum I went and deleted the pictures from my photo bucket album, so photos must be kept in my photo bucket album to be viewed. So I'll upload the photos again and leave it there. Hang on I'll get it.
  14. mauismokemeats

    Smoked garlic/dill salmon Qview

    I don't know what happend to the pics, I'll check with photo bucket to see why the pics got moved or removed?, no clue why that happened, if anyone knows possible cause let me know. Photo bucket is a free pic hosting site. or is it something to do with this site? I'll see what I can find out.
  15. mauismokemeats

    Smoked garlic/dill salmon Qview

    Yup, perfect med, by the time you let it sit covered, it cooks a little more. I like it on the med side slightly under cooked. My smoker had a range 225-245, found the hotter spot, cooked her up, 40 minutes tops, juicy salmon, when you poke it with your finger lightly you will notice it is a...
  16. mauismokemeats

    Smoked garlic dill salmon/potato "CHOWDER" Qview

    Bassman, wasn't all that bad, time wise now that I converted my smoker to propane, I started 4:30 was eating at 7:00, should have dropped by only me and the wife, lot's of left overs.
  17. mauismokemeats

    Smoked garlic/dill salmon Qview

    Here's my smoked salmon I had for Sunday dinner with smoked tri tip and the salmon chowder (on another thread)hope you guys take a look at. The salmon, Couple nice fresh pieces of salmon, I took the skin off Seasoned with extra virgin olive oil on both sides, garlic salt, garlic pepper...
  18. mauismokemeats

    Smoked Tri tip and Salmon Qview

    Here's my Sunday dinner, I just converted my Brinkmen SNP to propane for the ease of thngs, it worked out great, I could start my fire and get smoke half hour and be smoking and keep the temps dead on 220. Okay here it is. A 2.5 lb piece of trimmed tri tip Oh yah, check out the fish forum...
  19. mauismokemeats

    Smoked garlic dill salmon/potato "CHOWDER" Qview

    Hey guys, thought I'd share with all of you one of the best chowders you'll ever have. I've been a chef for several years and now do it as a hobby. With this recipe you can add your favorite smoked (or non smoked) seafood, chicken etc to have a hearty chunky "onolicious" (we say in Hawaii) you...
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