Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mauismokemeats

    Pulled Pork as currency?

    Nice smoke job there Dude, awsome..
  2. mauismokemeats

    Qview Hawaii style Kalua Pord (pulled pork)

    I used mainland Kiawe or mesquite as they say here in the states. Yes the flavor will be great, go and get banana leaves from your nearest international or oriental/asian markets, its frozen and will work out really good. I wanted to get some smoke flavor so I didn't cover with the leaves...
  3. mauismokemeats

    Qview Hawaii style Kalua Pord (pulled pork)

    Yea the leaves gave a smooth light flavor, I went to our local oriental market but was closed so I used my personal ti leaf from my indoor plant and I didn't want to rape all the leaves cause I needed more so I was going to use banana leaf, you can find that frozen in the oriental markets which...
  4. mauismokemeats

    Qview, Hawaii style stuffed/rolled chicken

    I thought I'd post this here as this could be some what of a fattie Qview, Hawaii style stuffed/rolled chicken OK, Here's a spin of one of Hawaii's local favorite called chicken lau lau, basically is chicken wrapped with taro leaves and ti leaves and steamed or cooked in the ground imu witch...
  5. mauismokemeats

    Qview, Hawaii style stuffed/rolled chicken

    I was editing the post because I inputed the thread but I wasn't done, Pushed the wrong button, so here you go..
  6. mauismokemeats

    Qview, Hawaii style stuffed/rolled chicken

    OK, Here's a spin of one of Hawaii's local favorite called chicken lau lau, basically is chicken wrapped with taro leaves and ti leaves and steamed or cooked in the ground imu witch is a slow smoke steam cooking. I decided to do a nice rollade "Fattie" where I deboned a whole chicken, seasoned...
  7. mauismokemeats

    Qview Hawaii style Kalua Pord (pulled pork)

    Here is my weekend pulled pork, trying to get close to how we do it at home for parties and Luau, but you cannot get the true flavors as it's done in the ground and the meat gets sort of a steam smoked and all the leaves and flavors marry together to get one good pulled pork, but I gave it a try...
  8. mauismokemeats

    First Smoked Chuckies-One Sliced Other Pulled

    Nice price, nice chuckies, good job, looks great...
  9. mauismokemeats

    Qview: Smoked Chuckie Roll w/asparagus,roasted n marinated veggies

    I cheated, been a chef for 20 years since age 14, now it's a hobby as I do property management now. Pounding meat flat is a French term called Piarde (if spelled it right) or I like to call it a giant scallapini. My spin on this will be to make some fresh mousse either a seafood or chicken, nice...
  10. mauismokemeats

    Qview: Smoked Chuckie Roll w/asparagus,roasted n marinated veggies

    Haa!, take all the ideas you can, that's what this is all about, sheeze I've learned alot from this forum and if I can give back it's all good. I brought some for our office lunch today, and it's a hit, heat it up and the office smells great like a BBQ house , clients come in and pay rents and...
  11. mauismokemeats

    Qview: Smoked Chuckie Roll w/asparagus,roasted n marinated veggies

    Last night I just had to smoke something after checking out cajonsmokes pictures. So I stopped at the local market, got a 1 1/2-2 lb chuck steak, fresh asparagus, roasted marinated red bell peppers, tomatoes, mushrooms, some cheese and got busy. It was late around 8:00 pm. so just got the...
  12. mauismokemeats

    Qview: Smoked Chuckie Roll w/asparagus,roasted n marinated veggies

    Thanks, didn't know of a fattie cook off?, does this count as a fattie?, Maybe I'll post this on that thread as well.
  13. mauismokemeats

    Smoked Baked Steak, Tatoes, Biscuits & Pan Gravy

    Nice, looks like a great dinner to me.
  14. mauismokemeats

    Qview: Smoked Chuckie Roll w/asparagus,roasted n marinated veggies

    Last night I just had to smoke something after checking out cajonsmokes pictures. So I stopped at the local market, got a 1 1/2-2 lb chuck steak, fresh asparagus, roasted marinated red bell peppers, tomatoes, mushrooms, some cheese and got busy. It was late around 8:00 pm. so just got the...
  15. mauismokemeats

    Propane Smoker Modifications

    Got any pics of your rig with the bricks?
  16. mauismokemeats

    Afterburner and propane in general

    That's the same set up I got about a year ago for my Brinkman SNP. The greatest thing I did to my smoker and love it man. I don't know what the vertical burner set up is but if it's along the same line as the H burner I got it should have an air gap hole in the pipe tube with a plastic sleeve...
  17. mauismokemeats

    First smoke with qviews

    That bird looks like it was great, looks juicy and everthing. I have a converted side firebox brinkmann smoker, so not much well no experience with your type of smoker. For the heat source, maybe the fire burner is rated to low on the BTU's to get the smoker hot enough?, mines put out 56,000...
  18. mauismokemeats

    charcoal conversion question

    Ok, I just went to the gassmoker.com web site and the burner that came for my set up is the H (horizontal smoker) and kicks out 56,000 BTU's and gets to 460 degrees in less than 15 minutes at full blast, which you'll never use but only to get the smoker started. I love the set up, the burner is...
  19. mauismokemeats

    charcoal conversion question

    I never made one, but I did convert my offset charcoal smoker to propane. The gas burner that came with or for this set up, similar in size to your barrel project was a good size burner that blows hard flames, I'd say more of a fire that comes with the deep turkey fry set up vs a smaller side...
  20. mauismokemeats

    Full rack... 1st attempt!

    Great job, looks tasty, go do some more you're on a roll braddah
Top Bottom
Back
Clicky