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First 'Pork Butt' in MES Analog (Aus)
I am sure it will be fine. My first attempt was tough as boot leather . Smoked it 14 to 16 hours at 275 in my 40 MES. Second attempt was very tender, ask hubby to smoke using the 3 2 1 rule. And he did it his way, he wrapped the butt in foil for 6 hours and then took it out and left it on the... -
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Got my new MES40 the photo journey starts today!
Congrats!!! I just bought a new MES 40 myself. Just joined the site to learn to make the best smoked meats in Oklahoma (west of Tulsa that is! LOL)- greenrn
- Post #6
- Forum: Electric Smokers
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New to SMF!
Good Morning, Today I am planning on smoking a rack of ribs, a pork butt for pulled pork, and a turkey breast. I am planning to smoke the pork at 225. but it looks as to I need a higher temp for the turkey. Any suggestions? I have a 40 inch MES. -
First smoked turkey
Today I plan to smoke a rack of ribs, a pork butt for pulled pork and a turkey breast. I want to cook my pork at 225, but it looks as tho I need the temp greater for the turkey breast. Any suggestions? -
Oklahoma City Forum Members Alert
Hey I am from Pawnee. About 1 & 1/2 hours north/east of the city.- greenrn
- Post #9
- Forum: General Discussion
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Newbe
Hi, I am a 58 y/o female from Pawnee, Oklahoma. We just recently purchased a 40 inch Masterbuilt electric smoker. We have used it about 1 time a week for the last month. I love smoked pork. I have used mesquite and apple wood chips. We last smoked a slab of ribs and a partially frozen turkey...
