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New Smoker Prep
I just had a question regarding anything that has to be done to prep a new propane smoker. I am picking up the Lowes model today, seems like a decent unti for what I need. I had read some where that it needs to be "cured"?? Any info would be appreciated as I am hoping to use it this wkend.- rangers13
- Thread
- Replies: 4
- Forum: Propane Smokers
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5/1 - 4 Fatties, 1 Butt, Beef Ribs, & Bottom Roast w/ QView
So how exactly does one aquire a friend like you?? LOL -
Master Forge Smoker
I am seriously considering the Master Forge propane smoker from lowes. It seems pretty good and seems to have gotten some decent reviews here. I know alot prefer the GOSM but i dont think I am looking to spend that amount right now (would be about 250 with shipping). Can anyone here that has...- rangers13
- Thread
- Replies: 2
- Forum: Propane Smokers
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Baby Back Ribs 2-2.5-.5
Sorry ne here but what is an ABT?? They look friggin amazing and if there is bacon in it I am sure it is. -
FINISHING SAUCE (for Pulled Pork)
Hey all cant wait to try out this PP and sauce recipe hopefully this wkend. I am way new here and had a question on the PP. You said at the end you wrap it in towels and put into a cooler. May be dumb but is the pork on ice in the cooler? And also I know all the cuts of meat are different...- rangers13
- Post #225
- Forum: Pork Sticky
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Hello from NY
Hi all from Long Island NY. I am still pretty new to smoking but have been doing it a little here and there for a few years. I currently have a couple of basic charcoal smokers but have been seriously considering a propane model that is at Lowes. Although I have been happy with the charcaol...
