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  1. gobbledot

    Sweet Honey BBQ sauce help

    LOL ron I guess you have a point, but I was trying to keep from going to store bought sauces. You know you have to buy store bought products to make "homemade sauces" so can ya call it homemade??? lol.. Thanks..
  2. gobbledot

    Sweet Honey BBQ sauce help

    Yes I have his sauce and I luv it but the rest of the family would rather have one that is not so ketchupey (if thats a word lol) so I thought I'd try one with some honey. Soyou just add some honey and then while you aer smoking you just put it in the smoker to cook to? Thanks..
  3. gobbledot

    Sweet Honey BBQ sauce help

    I am trying to find a good sweet bbq sauce made with honey. I ate at a restraunt that had a sweet hot sauce and I could taste the honey but couldnt get it from him. I like the ketchup based sauces but the last time I made it everyone didnt like the ketchup taste. Maybe I didnt cook it long...
  4. gobbledot

    Hello from TN

    Welcome to smf smokewhisperer, glad to see another VOL in here.. lol.. These aer some of the best people you will ever get to know and full of so much knowledge it is unreal. They know a lot about everything and everyone has some different oppions is what makes it so great, because you know what...
  5. gobbledot

    Like I need another reason to fire up the smoker (with Q-view)

    gt2003 great job, making me hungryyyyyyyyy....
  6. gobbledot

    more questions

    Efrain start your coals in a chimney..
  7. gobbledot

    temp

    Efrain smoke it to about 150 and then foil and finish in a 230 oven till 205 and it will pull great. This is if you dont want to keep burning charcoal. I know everyone has all different opions but this is what i done with my last one and it literally fell apart when I opened the foil. I splashed...
  8. gobbledot

    pulled pork question

    Efrain the picnic's are just the lower part of the same shoulder as the butt. They just have more skin on them and a bigger bone inside. Just my two cents, hope it helps some..
  9. gobbledot

    Bunch of Beef & Pork Ribs & a London Broil Q-View!

    Seboke yur da man!!!! Great looking grub, you sure know how to fix it up good.. What temp did ya try to hold or was it different for different things? Hey again great JOB!!!!!!
  10. gobbledot

    TBS is rolling.. Butt (pork LOL) is on..

    Well Ribs turned out very dry. Dont know why because I used a water bowl instead of my sand and I kept them spritzed about every 45 min. Butt was great as normal, I took it to mom's so I didnt get to pull it and take any pix's of it. Hope when I try spares out next time they are a flop or I will...
  11. gobbledot

    TBS is rolling.. Butt (pork LOL) is on..

    Well dont let the looks fool ya, right after I took them the weather went bad, Wind picked up, and rain started...
  12. gobbledot

    Texas style ribs question

    Texas I have got some pix's of them in my other post "TBS is rolling"..
  13. gobbledot

    TBS is rolling.. Butt (pork LOL) is on..

    Here is the ribs,if I can get this picture thing working... lol I pulled the Butt at 155 and placed in a 230 oven to finish... Starting to rain and wind is blowing pretty hard, but hey i have ribs that has to be done.. so Off with the butt and on with the Ribs.... The only bone is the ones...
  14. gobbledot

    TBS is rolling.. Butt (pork LOL) is on..

    Here is the butt I have going, it is rubbed with Jeff's rub. trying to capture the TBS I have Ribs going on next but camara battries went dead as soon as I snppped the last pix of smoker... So off to the store I am running.. I am trying the spriz of captian morgans spiced rum and cherry...
  15. gobbledot

    Texas style ribs question

    if i can figure out to load pictures i"ll get one..
  16. gobbledot

    Texas style ribs question

    No they dont have a bone all the way thru like those, they just have a little butt bone on one side then there is nothing but meat. the bone inst much more bigger than your thumb nail. it dont run the lenght of the meat like regular ribs do. The butcher told me where they were from but hey I...
  17. gobbledot

    Texas style ribs question

    Would you still do the 2-2-1? I am going to try to get some pix's of them if I find some battries.. They almost look liks a loin with a little bone on the ends..
  18. gobbledot

    Texas style ribs question

    Mine are pork ribs, will they are just texas style. Does that make any difference?
  19. gobbledot

    Texas style ribs question

    Thanks and hope mine turns out as great as yours did, they look super.. Thanks for the help..
  20. gobbledot

    Texas style ribs question

    Would you do the 3-2-1 on them or more like 2-2-1? Or are they even good to do on the smoker? I got some and they are much thicker but they look super good... I thought about rubbing them tonight and putting them on the smoker tomorow around lunch time? Is that something doable or not?????
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