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First fatty attempt
Smoke between 230 and 250 and it may take between 2 to 3 hrs just depending I guess on what it is stuffed with.. That is just a rough time, I have found that with smoking it is hard to say a time.. Never try to plan on having something done at a particular time unless you do it early has been my... -
Good info. regarding STROKES
Thanks a bunch Rich, great info to remember. That is another reason I luv this site. For all the great info you receive here about any topic... Again THANKS...- gobbledot
- Post #4
- Forum: For New Members
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Working on a Decent sized Butt today..
Abelman Great job!!!!!! Bet it will be tasteyyyyyyyyyy... Did ya cook the veggies for the whole time you had the butt on the smoker? That is a good idea but i never knew how long to cook them.. -
4th of July smoking
Secret what is that????? Good looking grub you have going.... -
Noobie from Northern Indiana
Welcome Jim, you have hit the Best site on the web.. People in here bend over backwards to help with any problem that might arise.. They are Great.... -
Another Rotisserie Turkey Q-View!
Dave what kind of smoker do you use that accepts the rotisserie? I have a GOSM wide body and I bet I could put one in that with a little modification ... Heck I bet a Butt would be good on the rotisserie if it could be held together .. Great lookin bird...... -
Is this forum getting to go belly up!
ditto AJ... WD thanks for standing up!!!!! there are a bunch of good people in here that has helped me a lot. I sometimes try to help out others if I can but it is only my oppions, I am no master smoker but we all have to learn somewhere. I have gained a lot of knowledge in here and I...- gobbledot
- Post #71
- Forum: General Discussion
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Ribs and Butt for the 4th
nice beginning, bet the finish product will be Great.. Like the rub looks good.... -
1st pork shoulder w/Q-view
gooooood job!!!!!! if in-laws are impressed you have it mastered... -
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Grub for co-workers
Any job openings there where you work???? Great lookin grub you have done....- gobbledot
- Post #9
- Forum: General Discussion
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First timer.
Jim sounds like ya got a good plan. If ya are doing Babyback's do the 2-2-1 method, the 3-2-1 method is for spare ribs.. It is hard to put time on smokes. I would suggest doing it all early and reheating. It will taste the same as just off the smoker, that is what i do almost all the time. The... -
Fattie Q-view
Lownslow man all I can say is Great lookin Fatty.. I am going to have to try one this weekend. -
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Full House with Q-View
Lookin good... No TBS wasted there, looks like iut will all be used up.... Great lookin start, cant wait to see finished butts and bird... -
New Guy from Memphis, TN
Welcome Dave, glad to see another VOL in here.... You have hit the best site on the web so back up and be ready to be hammered with knowledge, it is full of it (knowledge) better clarify.. Best bunch of people you will ever talk toooo..... -
GOSM users
dmack if I am doing butts i dont use the water pan, i fill it with play sand and it helps with the temp issue. I done use the smoke box that came with the unit, i replaced it with a 8 x 8 alum cake pan. I place about three chunks (dry) in it cover with alumfoil poke 3 or 4 holes in the top and...- gobbledot
- Post #19
- Forum: For New Members
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post pics of your UDS in action
Wished I had drums sitting around to make one form....... They look great..- gobbledot
- Post #7
- Forum: Charcoal Smokers
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Give Me Your Fatties!!! Please!
norrell I used some smoked bolonia in ther last one I done. I had bolonia, onions mushrooms and cheese. It didnt last long... Like everyone says the sky is limited. I saw someone use bisquets in one not tooo long ago and it looked great.. oops mine was JD sausage too, I like walley brand too.. -
Affraid to ask..What do you do w/the juice?
It makes for a GREAT pot of beans tooooo.
