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Hey everyone,
I am new to SMF (just posted my roll call) and I was wondering what a good second meat to smoke is? I have smoked 5 butts total, but that is the extent of my smoking. I read a good bit before choosing a butt first so I knew they were somewhat forgiving. Thanks for the advice...
I just graduated from Auburn University with a double major in accounting and aviation management and have recently picked up smoking as a hobby. I have loved grilling my entire life but hadn't ventured into the smoking arena until this past summer. My girlfriends grandfather bought a Browning...
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