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Easter Smoke Sesh - Beef Bacon and Sausage
Happy belated Easter ya'll! Had some beef belly that got done curing in time for Easter, as well as some sweet and spicy beef sausage. Some nice wagyu beef belly from Pacific Rogue Wagyu, rubbed and bagged on the 3rd. Giving one to a buddy so he can try it out (excited for him since it'll be...- Astralogics
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- Replies: 20
- Forum: Beef
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Sunday Shokupan
Sunday means bread day, so I made some Shokupan for the week. Not my best loaf, but still soft and fluffy, so I'm satisfied.- Astralogics
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- Replies: 8
- Forum: Breads
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Buckboard Bacon
Had some fam visiting from PNW and ran out of bacon. Luckily found a small butt sitting in our freezer to get ready for their visit. Forgot to snap shots of the prep, but here's the dets: Approx. 3lb butt 1.7% Salt 0.8% Sugar 0.25% Curing Salt Bagged and cured for 12 days, 2 day dry Fam...- Astralogics
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- Replies: 25
- Forum: Hot Smoked Bacon
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Things You Wish You Knew
I'm sure this has probably been discussed somewhere, though I can't seem to find a thread (apologies if it does exist). Jeff's eCourse is mighty helpful and really sets you on the right path with a good foundation. But looking back on your own journey, what are somethings you wish you knew/did...- Astralogics
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- Replies: 36
- Forum: Blowing Smoke Around the Smoker.
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Aloha from Sunny Hawaii
Hi all! Long time lurker through the years, but decided to finally make a new home. Sad to see that some of the great men I used to see when I'd pop in are no longer here. Though I'm sure they're right there next to us whenever we smoke. Dad taught me to grill on a Weber Kettle as a kid. Then I...- Astralogics
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- Replies: 18
- Forum: Roll Call
