Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. dick bullard

    Pic Test

  2. dick bullard

    New Conversion / 1st Smoke Qviews

    Weather was 20* and breezy. What the heck, got to try out this new gas conversion sometime!..Chicken and pork country ribs on the menu. Cook Temp. - 250*......Smoke time - 1 1/2 hrs.....Chicken done at 1/1/2 hrs......ribs I wrapped in foil and placed in an electric counter top roaster oven at...
  3. dick bullard

    Tony Roma's Ribs on Unwrapped

    A couple years ago I had a friend that worked as a food rep. for a very large food supplier here in the midwest......sometimes she would come to one of the cook outs a group of friends would have....she always wanted to bring the ribs for us cause she could get them at a very, very good...
  4. dick bullard

    A How to Smoke question

    You might want to do a little reading here on the SMF.....check the forum pages for the different kinds of smokers available (a lot in all shapes and sizes)....but if you do a little searching and reading around here on the SMF you can first make up your mind what kind of smoker you might want...
  5. dick bullard

    1st Pastrami Tips?

    Thank you DUDE....By the way what do you mean by I can PM you if I need more help??? New to all this lingo, ya know!!! Thanks.....RICK
  6. dick bullard

    1st Pastrami Tips?

    Found the tutoral....daaa!!! didn't back up enough pages. Thanks guys for both links will check them out better tonight. RICK
  7. dick bullard

    1st Pastrami Tips?

    The link references to Dudestrami....but is there a tutoral from him on making it? Rick
  8. dick bullard

    1st Pastrami Tips?

    Want to try and make my 1st pastrami and was wandering if it is pretty straight forward or if there are any tips you might be able to give me! I plan on starting with a corned beef brisket and possibly using DJ's Smoking Pit rub recipe. RICK
  9. dick bullard

    Flavored Smoking Pellets???

    Just returned from my local Ace Hardware store. They sell Traeger Smokers (pellet)....I was looking on their shelf at the supply of different kinds of wood pellets and notice that the had both "Onion" and "Garlic" pellets. Has anyone used these before??? Can't imagine what the flavor comes...
  10. dick bullard

    Cracked a Grand

    Congrats!!!....The rate I'm going... give me another 900+ and I'll be right on your tail!!! HaHa RICK
  11. dick bullard

    ALERT! "Just Set It and Forget It!"

    Was flipping thru the tv channels last night and came across one of those home shopping shows. This show was called "Kitchen Designs" and featured cooking merchandise. One of their main featured products was a Masterbuilt Electric Food Smoker with digital temp/ time controls......very nice...
  12. dick bullard

    Pic Test

    Puting words between pics Now I see how it works!!! I'll be an old pro at this sooner than I thought!!!HaHa
  13. dick bullard

    Signature Pictures?

    Don't think I'm refering to Premium membership after having read the info on it....this is when at the bottom of their post along with their equipment list are Logos plus pics which seem to appear going from left to right in a row. If you look at the bottom of mine you would see more graphics...
  14. dick bullard

    Signature Pictures?

    Looks like some of the members post multiple signature pics. Any clue how that is done.....at least it looks like more than one signature pic. RICK
  15. dick bullard

    Tested Propane Conversion Today!

    Don't know that much about regulators, but the burner came with a large cast ring that attached to it to set cooking pots on and act as a wind break.....figured it was just for a 20# tank (It is a cooking burner) Yes, the small burner can be used by itself....as you turn the heat control up...
  16. dick bullard

    Does everyone prefer a vertical or horizontal

    I have only had vertical smokers, but I sometimes envy those with the horizontal ones in the summer time... setting down with their feet up and a beer in hand watching the temp. and throwing more wood on when needed. Nice looking piece of meat!!! RICK
  17. dick bullard

    Tested Propane Conversion Today!

    Tested my conversion on my Brinkmann Vertical to propane. Weather was 10 degrees with small breeze. Cranked heat up at first to warm up smoker ....reached 350-400 degrees in about 3-4 min. At that point, lowered the heat way down, opened the door to eliminate some of the hot air and waited to...
  18. dick bullard

    Just Pix Test!

    Just a test for signature pic........Rick
  19. dick bullard

    Finally got my X-Mas lights up

    GOOD LAUGH....REALLY WASN'T EXPECTING THAT!!! Rick
  20. dick bullard

    Bricks ?

    Have seen quite a few QViews of smokers with bricks inside......has anyone done much research on the use of them for temp. stabalization or regulation. Seems like it should be a pretty sound practice in theory and especially for those of us living in colder climates.....RICK
Top Bottom
Back
Clicky