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  1. dick bullard

    Explanation Needed ? Steamed Pastrami !?

    In the last week I have watched a couple shows on the tube which showed delis making pastrami.... All the curing and brining seemed to fit right in with what I know about making pastrami..... The puzzling part was how they heated it prior to slicing.....think they mentioned "steam bath", but...
  2. dick bullard

    Foiling Ribs - Have you ever added...

    Sound like a good idea you've got there...I just tried the Parkay and brown sugar...added a lot to the ribs I made.!!! It just got me to thinkin....I almost always add honey ( 1/4 cup honey to 1 cup sauce) to my sauce to give it a nice glaze. Why not maple syrup of some type ??? Bet some of...
  3. dick bullard

    Companies Belonging to SMF ?

    How many companies that produce equipment and etc. that we use actually have their own people registered as members of SMF.??? One would assume a lot of them would ....just to keep abreast of feedback of their own products.....! Ever wonder if that person coming up with a solution sometimes to...
  4. dick bullard

    Some Walmart facts i found interesting

    I'm not a Walmart lover or a hater....but....ANYONE can send out a list and say that it is a list of facts.....who says these are really facts...everyone should know you can't believe everything you read...so with that said....what are we to believe...has anyone researched these so called facts...
  5. dick bullard

    Dogs...What breed do you have and whats their name

    As you see on all my post....top one is my 7 mo. old "Redbone Coonhound" LUKE and the botoom pic is of my 100lb. yellow lab "SONNY" 4 yrs old. All my dogs have been larger breeds....this is my first experience with a coonhound though....he came staight out of Kentucky with a rescue with 8 other...
  6. dick bullard

    Love Those Needle Valves !!!

    Here is my second installation this time on my Brinkmann gas conversion....there were no threaded fittings on the hose just hose clamps....so needed different adapters for valve......these adapters also were bought at Home Depot......hose clamps are of your own choice.... ADAPTERS AND VALVE...
  7. dick bullard

    Restaurant Depot Questions

    Guess you just have to ask around !!! Found out a friend of mine has been a member for quite a few years (didn't know RD had been around that long)......he said he had a spare membership card and I could use it if I wanted....used to work for this guy running his grill in his roadhouse..."Those...
  8. dick bullard

    Perfect Flame Propane Smoker

    Sorry....forgot the link....here it is !!! http://gardenluminary.com/bbqrsdelight.htm Rick
  9. dick bullard

    Perfect Flame Propane Smoker

    Check out this site....they have a cast iron smoking pot for $9.00 Rick
  10. dick bullard

    Found a burner for smokehouse

    Have you looked at this one......$10 cheaper....all cast iron.....30-35,000 BTU....self -igniter....two burners that can be operated seperatelly (small and large) and the controls are far enough away from the burner that as you can see from my pic they can be outside the smoker.....check out...
  11. dick bullard

    NEW DUDESTRAMI WAS BORN LAST NIGHT (QViews)

    The meat came from Sam's club and was labeled a flat.....would this be a normal with Sam's club meat...I have heard conflicting comments about the same....? Guess I will just have to be more careful next time in choosing.... !!! Rick
  12. dick bullard

    Restaurant Depot Questions

    BOY THAT SOUNDS LIKE MY KIND OF PLACE....TOO BAD i DON'T HAVE SOME KIND OF FOOD LISENCE......!!! I LIVE ABOUT 1-1/2 MILES FROM THE ONE "CHISOXJIM" WAS PLANNING ON GOING TO HERE IN LOMBARD. JUST MY LUCK !!! RICK
  13. dick bullard

    NEW DUDESTRAMI WAS BORN LAST NIGHT (QViews)

    Here's how it went down.....approx. 3lb. CB.....smoker temp 250*.....cherry and apple smoke pellets.....smoked for 5 hrs. to reach 165* internal temp. Wrapped in foil after spraying with apple juice and then into an oven (250*) for about 4 hrs. until an internal temp. of 205* was reached...I...
  14. dick bullard

    Apple sauce?

    Haven't used it myself yet, but know that DJ from DJSmoke Pit does recomend it and has quite a few recipes for injections using apple sauce. Try this link..... http://www.deejayssmokepit.net/ Rick
  15. dick bullard

    Love Those Needle Valves !!!

    All my threads were right handed also.....maybe that's why Bayou sold off those particular ones to another supplier ! Rick
  16. dick bullard

    Last Episode Of BBQ Pit Masters Tonight

    If anyone had any doubts about that stuff in the bottle that was squirted on the ribs by several of them in past shows....Lee Ann certainly cleared that up...!!! Got to try that on my spares !!! Rick
  17. dick bullard

    GOSM IN "INTENSIVE CARE" (QView)

    After I had taken this pic, I realized it looked like my GOSM was hooked up in the "Intensive Care" Unit..... It had been running a high temperature for about 5 hrs. !!! LOL RICK
  18. dick bullard

    Love Those Needle Valves !!!

    Haven't tried measuring the low temp yet, but I have turned the flame down to about 1/2 the size I get with the original control.....having done that, I have fanned the flame....blown on the flame and without really making an effort could not get the flame to blow out. The link before by...
  19. dick bullard

    Love Those Needle Valves !!!

    Just finished my second smoke since installing a needle valve on my GOSM.....originally was to help the low end come summer time.....but what a great mod.!!! The ability to fine tune your temps. is unbelievable.....wish the the GOSMs came with a control valve like this..if you've been thinking...
  20. dick bullard

    Uds !......why ???

    Not trying to get any folks uptight..but what's the bit with the UDS ? I see a lot of effort by a lot of folks trying to build one of these.....searching out parts and etc. Let's see now.......they are ugly (not too though!) ........not much space on the cooking rack .......not the easiest...
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