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  1. Smoking a chicken

    Smoking a chicken

  2. 20170729_143430.jpg

    20170729_143430.jpg

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  3. theyankeesmoker

    Smoking a chicken

    In preparation for thanksgiving, I want to try my hand at smoking chicken. Any suggestions?
  4. theyankeesmoker

    Boneless beef short ribs

    I must say, when we grill the short ribs up, all it takes is salt and pepper and it's perfect. I'll take your advice and do a light rub. Much thanks guys and girls!
  5. theyankeesmoker

    Boneless beef short ribs

    I saw him use either a thick wet rub or paste. Not a brine.
  6. theyankeesmoker

    PERFECT RIBS EVERY TIME! This really works!

    I've had that same issue. Sometimes if it is too salty, put some brown sugar on it while it's hot and trhe sugar cuts the saltiness down.
  7. theyankeesmoker

    Boneless beef short ribs

    So, i saw man fire food and someone smoked boneless beef short ribs. Theyve used a wet rub, but ive only used a dry rub. Throwing this out there to see if anyone has any pointers for smoking boneless beef short ribs and if wet rubs are better than dry rubs.
  8. theyankeesmoker

    What meat to smoke this weekend

    Don't know about anyone else, but I get too excited about my meat I post by compulsion. Apologies if I offended
  9. What meat to smoke this weekend

    What meat to smoke this weekend

  10. theyankeesmoker

    What meat to smoke this weekend

    Alright, brisket and pulled pork today.
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    20170617_200823.jpg

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  12. 20170617_202146.jpg

    20170617_202146.jpg

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  13. 20170618_081615.jpg

    20170618_081615.jpg

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  14. 20170618_121108.jpg

    20170618_121108.jpg

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  15. 20170618_162306.jpg

    20170618_162306.jpg

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  16. 20170618_162308.jpg

    20170618_162308.jpg

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  17. theyankeesmoker

    Pulled pork help.

    Looking good
  18. theyankeesmoker

    First Smoke Chuck Roast

    I wish I was smart enough to try a chuck before a brisket. Looks awesome, congrats
  19. theyankeesmoker

    What meat to smoke this weekend

    You guys are geniuses. I'll be doing chuck roast now this weekend, along with pulled pork brisket, and ribs.
  20. theyankeesmoker

    Brisket. No foiling.

    That's a nice looking brisket. I'm almost embarrassed at asking, but Texas style is what? You mop the brisket? Pardon my amateurish question here
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