Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Homemade sausage links help
Good day fellow smokers, please forgive me for asking, but I have done many searches and scrolled through pages of threads and seemed unable to find an answer to a few questions I have about making my own sausage links. I will be butchering my own hog in a few weeks and want to make sure what... -
My first brisket
Its 0500 and my smoker has been getting up to temp for my first brisket. I'll keep posting the progress... along with Q-views, as I already know the requests for it will come. Keeping fingers crossed here for some tender brisket!! -
New smoker from Virginia here
Hello folks, Scott Allison here from the heart of the Shenandoah Valley of Virginia. I'm brand new to smoking and looking to learn alot. I love watching BBQ Pitmasters, and recently was in California on vacation and happened upon a BBQ class by a Pitmaster from the show. It was an all day... -
This is my first pork butt on my new smoker... the maiden voyage !!!
Pork butt before putting it on the smoker
