Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bordercollie

    My first BBB

    Now that looks delicious! Great job!                
  2. bordercollie

    2 Butts on the Smokin-it #3

    Thank ya'll.. We took some pp to a sick friend and her family, and had sandwiches with slaw and  bbq beans as well. I was sure proud we had it because the weather turned wet and bad then we lost power yesterday afternoon and well into the night.. To top it all off, we had to do unexpected cow...
  3. 2 Butts on the Smokin-it #3

    2 Butts on the Smokin-it #3

  4. bordercollie

    2 Butts on the Smokin-it #3

     I smoked 2 butts yesterday on the #3.  They weighed about 6 and 7 lbs and smoked at 225  for about 12 hrs till 195 IT. They were moist and very tender with a light smoke flavor. I may use more wood next time though. I love the tender shredded meat.  I did brine overnight in a cure/garlic powder...
  5. DSCF4511.JPG

    DSCF4511.JPG

    • bordercollie
    • Media item
    • Comments: 0
    • Album: 2 Butts on the Smokin-it #3
  6. DSCF4510.JPG

    DSCF4510.JPG

    • bordercollie
    • Media item
    • Comments: 0
    • Album: 2 Butts on the Smokin-it #3
  7. DSCF4508.JPG

    DSCF4508.JPG

    • bordercollie
    • Media item
    • Comments: 0
    • Album: 2 Butts on the Smokin-it #3
  8. bordercollie

    New to smoking, hoping for some equipment advice

    I have a Smokin-it model 3 which is the large size but they make 2 smaller sizes. The food is smokey and delicious but uses very little wood. It is just efficient. I will try and post a picture of the small amount of smoke it generates. Basically, I use only about 2 -4 oz of wood,yes that is...
  9. 008.JPG

    008.JPG

    • bordercollie
    • Media item
    • Comments: 0
    • Album: New to smoking, hoping for some equipment advice
  10. 011.JPG

    011.JPG

    • bordercollie
    • Media item
    • Comments: 0
    • Album: New to smoking, hoping for some equipment advice
  11. New to smoking, hoping for some equipment advice

    New to smoking, hoping for some equipment advice

  12. 008.JPG

    008.JPG

    • bordercollie
    • Media item
    • Comments: 0
    • Album: Default
  13. 004.JPG

    004.JPG

    • bordercollie
    • Media item
    • Comments: 0
    • Album: Default
  14. bordercollie

    my version of Memphis style Q sauce

    Thanks Joe!  I made a small version and left out the  sherry,ginger and allspice- didn't have it.  I grated the onion so I could use a bottle with a spout..It is good - some heat, some sweet and some vinegar-  I am pleased with this sauce! Like  the quote from "The Lord of the Rings" "It's mine...
  15. bordercollie

    Trying Butt in Smokin-it #3

    Thank you SmokinHusker.  I put the butt in the dish at 186 and removed the probe then for some reason . Almost all fat had cooked off at that time though so I think I ended up in the neighborhood of 5 lbs cooked meat.. The following hr in the smoker the temp rose but not sure how much. Letting...
  16. bordercollie

    Smoked 22 butts for a fundraiser for a mission trip -Q View Heavy!!

    Wow!!! Great job and teamwork.! 
  17. bordercollie

    Trying Butt in Smokin-it #3

    I  decided to leave the smokin-it closed and only opened it to place the meat in a  covered dish while I did some work . It stayed in the smoker at 225 for about 7 hrs and the last additional hr was spent in the pyrex  dish with a lid.. The meat is very tender and moist with a nice bark.  The...
  18. 006.JPG

    006.JPG

    • bordercollie
    • Media item
    • Comments: 0
    • Album: Trying Butt in Smokin-it #3
  19. 005.JPG

    005.JPG

    • bordercollie
    • Media item
    • Comments: 0
    • Album: Trying Butt in Smokin-it #3
  20. 004.JPG

    004.JPG

    • bordercollie
    • Media item
    • Comments: 0
    • Album: Trying Butt in Smokin-it #3
Top Bottom
Back
Clicky