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Well it was a bit torturous but they're done and we have yet to see how they taste... It was just a bad day it happens all that matters is that I had a great time and hopefully they taste well!
If my temp was closer to the 170-180 mark for most of the first 2 hrs how much longer you think I should leave them before I cover em up... I finally got the temp to hold around 210
Yeah the wind is killin me I just added a hot chimney of coals I can barely keep 180... Yes 2-2-1 but its gonna be moe like 3-2-1 cause of temp time will tell
I was thinking of one of those but they are a bit pricier than I like, if I decide on one of those it may not be until after the summer! Kinda looking to top out in the $500 range if I get something that I can use for both!
Looks great! This was a great thread as my first shoulder is sitting in the freezer right now I'm just waiting to have a full day that I can spend with it! Great job and now I'm even more excited to pull mine out and start the smoker!
Hey guys and ladies! My name is Jim and I am new to the forums, although I have been poling around for a while. I have been smoking for about a year now on my little Brinkmann with a lot of success. I decided it is time to upgrade :) as if it wasn't inevitable! I am looking for another...
Hello everyone! My name is Jim I consider myself an amatuer smoker as I have only been at it for about a year now. I have had numerous successful smokes and many thanks to Jeff's recipies, newsletters, and posts from you guys and ladies! I finally signed up to join in the conversations! And...
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