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I am going to do some sausages tonight when I get home... I just purchased a Maverick ET-7 today I will have for the weekend.... I think I will be safe with the sausages using the thermometer on the unit??? (will I or should I wait?)
So I am planning on doing my first smoke tonight (weather permitting) its snowing right now. I have read some of the previous threads and from what I am reading I have some ????
Can I just go to butcher and pick up some Hungarian/ red hots or anything that needs to be cooked? I am guessing...
Thanks Guys!! really means a lot and I and I am excited to start smoking! I am going to the butcher shop today for some sausages.(Whatever is fresh) I am going to try and smoke them today for my first smoke.(weather permitting its snowing right now)
Curt I signed up for the 5 day course...
I am going to get some sausages for tomorrow and then I want to make a Fatty but I have to find a reciepe still, I am going to do a boston butt this weekend. I will be sure to get pics up of the first smoke! I have all these plans but I am going to need case the butcher counter see what looks...
Hey everybody!!! My name is Steve I live in Waukesha WI... After watching the Packers fall apart last night I went out and bought a smoker.... I picked up Smoke Hollow 30168E... I have never used a smoker before... I am an avid griller but I know they are completely different.
So I am about...
Sorry for the delay on the response I was at work. I picked up a Smoke Hollow 30168E I got it on sale at Gander Mountain.. The reason I decided on the chicken because I figured it would be the easiest thing to start with. I am just about to "Season it" The instructions say to wipe the...
I just bought my smoker last night.... I have never owned/operated one before. I am wondering what is a good idea to start with? From what I have been reading on here Chicken seems like the path I am going to take for my first run at this. Do I need to soak the chicken in a brine? I have no...
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