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I am doing the 2-2-1 with a rub that I found here http://www.smoking-meat.com/august-25-2011-smoked-baby-back-ribs.html 225*F I am in the home stretch hour and a half left! How long should I let them rest before we enjoy?
I put in a 1/4 cup of 100% apple juice also
Thanks Guys!! I am planning my next smoke as I type...Perhaps ribs.... I am trying to figure out what I can smoke that cooks at the same temp? Any ideas for me?
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http://www.txappliance.com/products/Electrolux-Icon/icon/e51nk60ess.html
Troubleshooting/Known Issues:
I always call and they help with anything I need.
How...
I also turned the heat to up to get the marks..... why I dont know but I just thought I should... the hungerian was slightly over cooked in my opinion... but like I said...FIRST TIME.... I have a lot to learn to yet....
No the grill is NOT happy but I used her yesterday! She is going to have to get used to the back seat for a bit I am additced to smoking after the meal I just had! I say for my first smoke it turned out good... it was 2.75 hrs at 210*F-230*F Its getting colder here now so it was getting...
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