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  1. twigertwig

    1st Brisket on my new Rec Tec with Q-view

  2. twigertwig

    First smoke

    Slice me up a piece!
  3. twigertwig

    Smoking some Blue cheese and Swiss today. 24 degrees out. Perfect weather for a cold smoke!

    Thanks Stan. I like a strong smoky flavor, so I will try it around 2-2.5 hours and go from there in the future. I kind of figured softer cheeses would soak up more smoke and the harder would not. Go point about the temp as well.
  4. twigertwig

    What's your occupation?

    I'm a shoe lace retipper. I know you all have shoe laces with the tips peelling back, I'm your man for the job. Kidding though, Manufacturing Supervisor for a printing company. Been there 16 years.
  5. twigertwig

    Problem uploading pictures - IPad

    I have uploaded photos into my photo album from my iphone and then added to the posts. I could not directly load photos from my iphone to a post. Bizarre.
  6. twigertwig

    This time of year I start to get the itch! (Please share some Q-view!)

    Holy bacon!
  7. twigertwig

    Exchanged my mes 40 for another one and breaking it in!!!! Q VIEW

    Looks great!!!
  8. twigertwig

    This time of year I start to get the itch! (Please share some Q-view!)

    Thanks Smoking B! Didn't realize you are from central PA. Love it!
  9. twigertwig

    This time of year I start to get the itch! (Please share some Q-view!)

    Love the shoe house! Is it in York, PA? Or elsewhere?
  10. twigertwig

    Smoking some Blue cheese and Swiss today. 24 degrees out. Perfect weather for a cold smoke!

    Looks good! I've been wanting to smoke some cheese, just haven't made it there yet. I've heard 1 hour is good, but you say 2.5 hours. Not to smokey?
  11. twigertwig

    WSM Smoked 1/2 Turkey

    Yummy!
  12. twigertwig

    My first fatties

    Looks amazing!!! I'm hoping I have some time this weekend to try my first fatty, or can I say fatties!!! One just doesn't seem like enough!
  13. twigertwig

    A-Maze-N-Reverse Sear w/Pics

    Looks amazing! Great job!
  14. twigertwig

    Foil, No Foil?

    Thanks so much Mr. mac and gotbags!
  15. twigertwig

    Foil, No Foil?

    The lady bought me a Bradley 6 rack and I read somewhere that wraping the meat in foil or using a foil pan to catch drippings would ruin the smoker? I can't imagine why that would be, but I figured I would ask if anyone heard of this and or had any problems?
  16. twigertwig

    Is it still a fattie?

    Have u made the mushroom swiss yet? Interested in how it turned out.
  17. twigertwig

    Pork Butt said it was lonely...

    All 3 look amazing! Nicely done!
  18. twigertwig

    My first fatty

    Looks good!
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