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  2. twigertwig

    What should I do with this thing? Updated with Q-View.

    Nicely done. I will have to try that some day!
  3. twigertwig

    My First Smoked Pork Shoulder

    Looks great! I hope to do my first shoulder here in the next few weeks.
  4. twigertwig

    Vacuum Sealer Bags & Supplies - Discount Coupon

    Just used my pro vac90 and just as expected, it works great! Thanks all for the advice!
  5. twigertwig

    What the best over the counter BBQ sauce you ever ate ?

    I like Stubbs Spicy. Not to hot, and still a great taste!
  6. twigertwig

    Greetings from Central PA!

    Welcome Cman55. I'm just around the corner in Lancaster. I to am new to the great SMF and am learning so much. Nice to see you joined!
  7. twigertwig

    Last Sunday cook!!

    That pizza fatty is calling my name! Nicely done!
  8. twigertwig

    What is this "Fatty" you speak of? Q-view

    Looks amazing! Nice job!
  9. twigertwig

    1st Smoke using my new MES 40 / Smoked some Ribs for 1st smoke

    Isfflcommish, Totally agree with you. Im a newbie and have learned so much from SMF! Completely hooked! And by the way, GREAT looking ribs!
  10. twigertwig

    Mushroom N Swiss Fatty

    Mushroom and Swiss, my fav burger! I bet it was great! I bet some A1 or other steak sauce would taste good in it as well?
  11. twigertwig

    points

    Nicely put S2k9k!
  12. twigertwig

    Double Rack Attack!

    Stubbs is a Texas based sauce, if I recall correctly? Either way, it's a hidden gem!!!
  13. twigertwig

    Double Rack Attack!

    Looks great! Try the Stubbs Spicy sometime. Not to hot and great flavor. I put it on just about everything!
  14. twigertwig

    Hi from Spartanburg, SC

    Welcome Blake Romig!
  15. twigertwig

    Nothing Fancy, Just Grilled Porterhouse

    I want some, NOW!
  16. twigertwig

    Smoke for today - Cheddar, Swiss & Hot Pepper cheese

    Thanks smoking B. I will remember that.
  17. twigertwig

    Smoke for today - Cheddar, Swiss & Hot Pepper cheese

    Smoking B, why not vacuum seal right away. Will that eliminate some of the smoke flavor from spreading throughout? I haven't done cheese yet, and plan on doing it soon, so just wondering.
  18. twigertwig

    First smoke in new smoker

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