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    • stickyfingers
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    • Album: Lookie, lookie what I found!
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    • stickyfingers
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    • Album: Lookie, lookie what I found!
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    • stickyfingers
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    • Album: Lookie, lookie what I found!
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    • stickyfingers
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    • Album: Lookie, lookie what I found!
  5. Lookie, lookie what I found!

    Lookie, lookie what I found!

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    • stickyfingers
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    • Album: Lookie, lookie what I found!
  7. stickyfingers

    Doin a pork butt

    I agree with Cliff. Again, I think it's just a personal choice or one that you're use to. I cook my butts hot and fast also. I did 3, 8-9# butts a couple of Saturdays ago finished in 7.5 hours....sure beats 20 hours. MULTIPLE BBQ Championships have been won cooking hot and fast..aka Myron Mixon.
  8. stickyfingers

    Can I be oversmoking?

    The amount of smoke is a personal choice. Regardless of how much, it has to be a clean smoke.
  9. stickyfingers

    Smoking Beef . . .in general.

    Lots of issues (so to speak) with your post. 2.5 lbs for 5 hours IS way, way over done!! I did 30 lbs NewYears in 2.5 hours at 250 degrees. I would suggest you do a search on here for Prime Rib, you will find the info you need to try it again. Afterwards, your opinions will change I bet.
  10. stickyfingers

    Ribeye roast - smoke it or bake it????

    Smoking it just takes it to the next level and it gives those who eat it a taste they don't get else where.
  11. stickyfingers

    Does Outdoor Temp Affect Smoker?

    Sure it does. You could use some type covering to help. Personally, when needed, I use a quilted moving blanket. Some use a hot water heater blanket.
  12. stickyfingers

    smoker wont smoke

    Why not put chunks directly on the fire? 
  13. stickyfingers

    5 dollar shipping at PS seasoning and Spices

    PS?
  14. stickyfingers

    Reached another Stall

    In a nut shell, it's not from where you buy the meat that is causing the stall. Yes, most butts will hit a stall and sometimes it can last as long as 4 hours...wait, persevere! Wrapping it in foil will help shorten the length of time of the stall. Smoking at a higher temp will help shorten the...
  15. stickyfingers

    What's your biggest BBQ challenge?

    For me, my biggest challenge is fish. The few times I have done it, it always turned very dry.
  16. stickyfingers

    How to get A-MAZE-N-PELLET-SMOKER to work as advertised???

    I have a 12" tube and I haven't had any problem that others describe. I use a blow torch to light, holding it on the pellets for about 30 sec until the flames hold. Let it flame for about 30sec. then blowout.   
  17. stickyfingers

    TEXAS STYLE BRISKET

    Great looking Brisket and great info. Thanks for sharing, but I think you missed out not making burnt ends from that point.
  18. stickyfingers

    -15 and cooking a butt

    Looks great! But that's either dedicated or nuts!
  19. stickyfingers

    Boston Butt for Mardi Gras

    19.5 hours for a 9lb butt is a long time. What temp were you smoking at? What smoker? Looks great though! Nice bark!
  20. stickyfingers

    Wine question.

    Use a large screw and a pair of pliers. ;) I like it chilled.
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