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  1. stickyfingers

    Smoked Beard Oil

    Man, the hunger pains it would cause would be too much!
  2. stickyfingers

    ABT struggle....leads to a question

    Thanks for all the useful tips! I will give these a try.
  3. stickyfingers

    ABT struggle....leads to a question

    I love them as much as anyone! But I struggle to get the pepper tender enough, the bacon crispy enough without the cheese running out. I prefer cheddar. Any tips are much appreciated.
  4. stickyfingers

    Injection on pork butt...

    This is completely normal. The muscle contracts due to heat while cooking forcing the liquid out. You can finish the butt in a foiled pan and the injection will be saved. After pulling the butt, pour the injection/juice into a fat separator then back onto your pulled butt. This will keep the...
  5. stickyfingers

    Cold smoke tubes

    I too have heard of people having a hard time keeping their tubes lit, but honestly I have never had that problem. Lights pretty easy for me.
  6. stickyfingers

    Neighbors ever complain about smoke???

    That's funny!! Also deserves a plate next time.
  7. stickyfingers

    Very Particular Pulled Pork Not Pulling Question

    Doesn't sound like you are letting it rest long enough. 1-2 hours and I bet it will make the difference.
  8. stickyfingers

    How much and what else?

    Place the shucked corn in a large cooler and pour boiling water over them... enough to cover. Once you get there,  you will be able to grill and caramelize.
  9. stickyfingers

    New pit ordered.

    Congrats!
  10. stickyfingers

    Venting a smoker in a shed

    I would vent it out the back wall before the roof.
  11. DIY second rack

    DIY second rack

  12. stickyfingers

    DIY second rack

    I needed a quick fix to add a second rack to be able to smoke a few additional ribs than my unit would hold otherwize and came upon this idea and I thought I would share.
  13. IMG_5121.JPG

    IMG_5121.JPG

    • stickyfingers
    • Media item
    • Comments: 1
    • Album: DIY second rack
  14. stickyfingers

    found a really cool place to get extracts and spices

    www.olivenation.com
  15. stickyfingers

    Buttermilk Brine Survey

    I had the same experience as you. I wasn't impressed. Think I will stick to salt, sugar brine!
  16. stickyfingers

    Big cook on my UDS for 15 people...suggestions?

    I would suggest something that can be eaten with a fork...or neater food considering your guests. 
  17. stickyfingers

    Question on Buttermilk brine

    I hate buttermilk! But I do appreciate what it does in baking. I have seen a lot of people using it to brine chicken. My question is; does it make the chicken have a wang? Does it help with moisture? tenderness? thanks!
  18. stickyfingers

    Favorite Smoking YouTubers

    This is funny!
  19. stickyfingers

    Butcher paper vs foiling

    That is quit the compliment, congrats!
  20. stickyfingers

    Favorite Leftover BBQ Recipes

    Lately, it's been Nachos. Occasionally, omelets. 
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