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It tasted good..
- smokinwright
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It tasted good..
But it sure wasn't pretty by any means. I smoked a brisket for 7 hours, and I wrap my briskets around hour 4.5 to about 6, then smoke the last hour at a bit higher temp to build up a good bark, but had someone stop by my house and chat a little to long and the brisket finished in the foil. ...- smokinwright
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- Forum: Beef
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- smokinwright
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- Album: It tasted good..
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New to forums but not to ribs!
- smokinwright
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New to forums but not to ribs!
Smoked up a couple sides of ribs Saturday. They turned out great. For backyard BBQ, I trim fat off ribs, but leave as much meat on them as I can. For comp ribs, I trim them down quite a bit. If your cookin them to eat, just as well leave the meat!!- smokinwright
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- Replies: 5
- Forum: Pork
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- smokinwright
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- Album: New to forums but not to ribs!
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- smokinwright
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- Album: New to forums but not to ribs!
