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  1. CIMG7157.JPG

    CIMG7157.JPG

    • tjshelton
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    CIMG7148.JPG

    • tjshelton
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  3. tjshelton

    Smoked Potato Salad - w/Qview

    This is a modification of the Smoked Potato Salad recipe in "Dadgum, That's Good!" A basic potato salad, but you smoke the potatoes.  Yum... You'll need: 5 lbs Red Potatoes, not peeled 1 cup finely diced red onion 1 cup, chopped bread & butter pickles 6 hard boiled eggs, coarsely chopped...
  4. CIMG7157.JPG

    CIMG7157.JPG

    • tjshelton
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    CIMG7156.JPG

    • tjshelton
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    CIMG7155.JPG

    • tjshelton
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    CIMG7150.JPG

    • tjshelton
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    CIMG7143.JPG

    • tjshelton
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    CIMG7143.JPG

    • tjshelton
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    CIMG7140.JPG

    • tjshelton
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    CIMG7139.JPG

    • tjshelton
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  12. tjshelton

    Smoked Spare Ribs

    Had a taste of one of the trimmings - note to self: get rid of the black pepper and cut the cayenne in half...  Very Very Very hot... 
  13. tjshelton

    New to Forum - New to Smoking - Maryland

    My first attempt - Spare Ribs... http://www.smokingmeatforums.com/forum/thread/107932/smoked-spare-ribs
  14. tjshelton

    Smoked Spare Ribs

    I'll have to give that a try next time - This was a two-pack and I'm only using one of them, so have another in the freezer - along with a lot of other meat that will be smoked over the next week or so.
  15. tjshelton

    Smoked Spare Ribs

    I attempted to pull the membrane off, but it wasn't as easy as some have described - so I left it on.  Any tips on peeling it off? (for the next time)...
  16. tjshelton

    Smoked Spare Ribs

    As my first attempt at smoking, I decided to try Spare Ribs. I started by preparing a rub:  Here's the recipe for it: 1 tbsp Salt 1/2 cup Brown Sugar 5 cups Dark Chili Powder 3 tbsp Ground Cumin 4 tsp Cayenne pepper 4 tsp Black pepper 4 tsp Garlic Powder 4 tsp Onion Powder Then...
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    CIMG7138.JPG

    • tjshelton
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    CIMG7136.JPG

    • tjshelton
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    CIMG7135.JPG

    • tjshelton
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    CIMG7134.JPG

    • tjshelton
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