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This is a modification of the Smoked Potato Salad recipe in "Dadgum, That's Good!"
A basic potato salad, but you smoke the potatoes. Yum...
You'll need:
5 lbs Red Potatoes, not peeled
1 cup finely diced red onion
1 cup, chopped bread & butter pickles
6 hard boiled eggs, coarsely chopped...
I'll have to give that a try next time - This was a two-pack and I'm only using one of them, so have another in the freezer - along with a lot of other meat that will be smoked over the next week or so.
I attempted to pull the membrane off, but it wasn't as easy as some have described - so I left it on. Any tips on peeling it off? (for the next time)...
As my first attempt at smoking, I decided to try Spare Ribs.
I started by preparing a rub: Here's the recipe for it:
1 tbsp Salt
1/2 cup Brown Sugar
5 cups Dark Chili Powder
3 tbsp Ground Cumin
4 tsp Cayenne pepper
4 tsp Black pepper
4 tsp Garlic Powder
4 tsp Onion Powder
Then...
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