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  1. sharpstick

    Dry or Wet Brine

    I did my first crack at smoking bacon during the Xmas holidays. I used a dry brine and skinless belly. I was really impressed with the results, will be doing it again.
  2. sharpstick

    Suggestions......

    For a special treat, after you cube up your burnt ends, wrap them in thin bacon and cook till bacon is cooked, add to pan and glaze... you will not be disappointed...
  3. sharpstick

    Curing bacon without #1??

    Speaking of Jalapeno bacon, does anyone have a recipe to make this. I tried some last summer in Montana and it was out of this world delicious. Would they just use a Jalapeno rub do you think? Anyone have a recipe they would be willing to share? Thank you.
  4. sharpstick

    Calling all Traeger and Rec Tec enthusiasts

    Another vote for the RT 700. I have the cold smoke box and the comp cart options, love them.
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