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  1. bayoubear

    hungry fatty

    dont ya hate it when making the thing gets you so hungry you just cant wait for supper???
  2. bayoubear

    looking for help with green beans

    we run deer netting between two fence posts and grow pole beans. dirt cheap, the netting takes only minutes to install, and even less time to remove to plant something else on that row. we also plant cukes this way. staple gun is easiest attachment method for the netting.
  3. bayoubear

    creosote removal?

    thanks and thats a good tip. i have one of those small propane/mapp gas torch heads i use when needed but after today, geez. whats normally a long process took a lot less time. leaving it moist really aids in removal compared to cook it and scrape with wire brush. ill come back with some sort of...
  4. bayoubear

    just experiamenting.

    cant tell for sure based upon your post but its a good idea to always mix your dry with your wet to make a slurry and pour that over your ground meat prior to mixing. will help ensure a good mix. get in there with your hands and mix mix mix mix.
  5. bayoubear

    creosote removal?

    who-would-a-thunk-it ??? the burned areas very dificult to scrape clean, those areas that simply warmed up wiped clean with a putty knife. 3 years worth of goo in some spots came right up. looks almost brand new.... it wasnt that nasty till this weekend. burned off a good bit of old pecan wood...
  6. bayoubear

    the making of a hot sauce

    we use the recipe that comes in the box with the sure-jel and it works fine. we also color code the jelly as to type of peppers used. mmmm good stuff.
  7. bayoubear

    First Jalapenos for this year

    I've got one plant saved from last year in a pot im getting a few chiles off of but the rest wait till may to go in the ground. while not freezing... we get cold snaps up till mothers day that stunt growth. been burned the past three years. no worries, have a couple cases put up in mason jars...
  8. bayoubear

    The Pepper Family

    http://www.g6csy.net/chile/database.html very informative chile database. they try to be as comprehensive as possible, if there is a particular cultivar not listed draw it to their attention. enjoy...
  9. bayoubear

    Wutang's spring fattie throwdown entry. The Triple Stuffed Breakfast fattie.

    definitely turned the knob up to eleven !
  10. bayoubear

    First Butt on Sunday w/ Q-View

    well done, looks fantastic
  11. bayoubear

    creosote removal?

    thanks, i do that about every three months. am thinking about building a big fire in the cook box and grill weenies or something. just seems blasphemous to build a wood fire on that side. was thinking there may be some secret recipe for a safe solvent that would eat through it without as much...
  12. bayoubear

    creosote removal?

    what's the best method to use in regards to creosote removal ? its gotten really thick over the years and im ready to clean it all out, sand down the insides, and re-season it.
  13. bayoubear

    Done?

    the meat is done when the internal temperature of the sausage is what the particular recipe you are using says it should be.
  14. bayoubear

    20 lbs todays project

    Thanks, its right tasty too if i do say so myself. :) the version of bible i use is a 3rd revised edition on page 214 youll find the recipe. in both the 10 and 25 pound recipes it calls for 1 cup protien to 1 cup water per 5 lbs of meat. IMHO this is too much. I had to add almost another cup...
  15. bayoubear

    20 lbs todays project

    pretty much the standard smoked kielbasa recipe with the addition of 1Tbs smoked paprika, 2 Tbs ground garam masala, and 6 dried ground habenero chiles. i think Rytek's bible has a misprint on this page- 2 cups soy protien for a ten lb batch, i used two for almost 20 and think its too much. may...
  16. bayoubear

    database???

    thanks again for the links, i found even more in my internet adventures. Looking into trademark paperwork for now and will register it when all is said and done.
  17. bayoubear

    Brine using Liquid Malt Extract

    ive used DME in lieu of brown sugar in several recipes... sauces, cookies, etc with good results. ive used LME too as a baste, the liquid seems sweeter on the meat but tasty. i did try some pre-hopped LME once on some ribs, i liked it but no one else did. dogfish 90 minute IPA was about the...
  18. bayoubear

    My first fatty!

    looks great ! dont ya hate it when.... "cook it just like you did a month ago, you know.. with the stuff" "what?... you mean the weekend we killed that half gallon?" "yeah" "hahahahaha i remember meat, smoke, whiskey, beyond that yer on your own" LOL
  19. bayoubear

    orange oregano chicken thighs with grilled sweet onions

    very well said, gud advice. when i cook with similar methods ill split the marinade into two containers. one for raw chicken, one for not.
  20. bayoubear

    invalid avatar file

    thanks, works now
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