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Oklahoma Joe Bronco -trial run in process
Enjoy your new smoker!!- hardcookin
- Post #8
- Forum: Charcoal Smokers
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Pocket knife suggestions
I have a few older Case knifes and some older Buck folding knifes, I have had these for awhile. Always keep them sharp and people always want to borrow my knife because they know it's sharp.- hardcookin
- Post #17
- Forum: Blowing Smoke Around the Smoker.
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Needed to smoke to relax....
Looks like it turned out awesome! Thanks for sharing! I'm gonna try and do a brisket Saturday- hardcookin
- Post #14
- Forum: Beef
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My fire post pic hvy
Brisket looks good! I usually crib my wood and light it with a weed burner. What you done works fine.- hardcookin
- Post #2
- Forum: Wood Smokers
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Pulled chicken question
During the summer I was smoking about 50 thighs once a week for pulled chicken. Bone in with skin. I take them to 185, just because they fall off the bone better...still plenty moist. Also have done 70% dark and 30% white meat. I buy the thighs usually on sale 50 or 69 cents a lb.- hardcookin
- Post #10
- Forum: Poultry
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first turkey recommendations
Spatchcock is the way to go @325 12-15lb is a good size. Should finish around 3 hours. But every smoker is different.- hardcookin
- Post #5
- Forum: Poultry
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Smoking in cold weather
As mentioned welders blanket and you will use more wood.- hardcookin
- Post #16
- Forum: For New Members
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Tri Tip & Chicken Wings
That's a nice combo! Nice smoke.- hardcookin
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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OK, Let's see all those Birds!!!!
Done 1/2 dozen birds and some turkey breasts. Here is two of them.- hardcookin
- Post #12
- Forum: Blowing Smoke Around the Smoker.
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A prayer for my father.
Condolences...Sorry for your loss.- hardcookin
- Post #48
- Forum: Blowing Smoke Around the Smoker.
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SANTA MARIA rotisserie turkey
Doesn't look like you will be going hungry this week Al. Good looking turkey!- hardcookin
- Post #19
- Forum: Poultry
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Smoking turkey
I always do breast down for 2 hours. Feel the juices flow down to the breast meat. After 2 hours flip breast up. Usually don't spatchcock because most people want a whole bird presentation for Thanksgiving . But spatchcock is the fastest & easiest.- hardcookin
- Post #37
- Forum: Poultry
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Smoking a turkey
About 3 hours @300 on my offset..whole bird not spatchcocked- hardcookin
- Post #5
- Forum: Poultry
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