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  1. kihler

    Building my own cold smoker, what would be some good ideas for a cheap smoking compartment?

    Build a box out of cedar fence boards. 
  2. kihler

    Olive wood for smoking

    I smoke with every type of wood I can find. I would love to have a sample to play with. If you give me a return address I would be happy to pay for it. I'm not sure how to give you my address. Does anyone know? I don't think I want to post it. Thanks Dennis K
  3. kihler

    What should I make next?

    Try Bears double smoked ham. It's great. Just do a search on "double smoked ham"
  4. kihler

    Big beef ribs

    I saw them at AJ's Fine Foods in Chandler, AZ last week. They were about 3 lbs each. $25.00 per pound, that's about $75.00 each. Hope you're not having a lot of people over. They may ship, I just don't know. Good luck. 
  5. kihler

    Different wood pellets

    And remember you can buy almost any type of wood chips on Amazon.com. If you have prime it's free shipping and 2 day delivery. I buy chip from them all the time.
  6. kihler

    Need Beef brisket advice

    Well I almost have it. I put the brisket on for 8 hours at about 250, used hickory and pecan chips. After 8 hours I pulled it and wrapped it in butcher paper. Put it back on the smoker for another 2 hours, than let it rest for 2 hours. The results were a tender and very moist brisket. Here is...
  7. Need Beef brisket advice

    Need Beef brisket advice

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    Brisket 5.jpg

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    Brisket 3.jpg

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    Brisket 2.jpg

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  11. Brisket 1 - Copy.jpg

    Brisket 1 - Copy.jpg

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  12. kihler

    Salmon tomorrow

    What was the answer? Are you cooking a salmon in a smoker or are you smoking the salmon? If you are cooking a salmon, place the salmon on a cedar board soaked in water for about 2 hours. The cedar board will give it added flavor. You can also put the board right on a grill. It may start to burn...
  13. kihler

    Need Beef brisket advice

    Thanks for all the info, I'm going out on Tuesday and buy a brisket. I'll make it on Thursday and let you know how it turns out. Thanks again.
  14. kihler

    Need Beef brisket advice

    I will update my info. I am in Arizona, 105 today (it's summer here). I have a smoke vault 24. Been using it for several years. Been smoking for about 40 years. I am good at cooking and smoking but have only done a couple of briskets. They turned out ok, not great. To win this cook off, they...
  15. kihler

    Need Beef brisket advice

    Need beef brisket advice. I've been invited / challenged to a beef brisket cook off. I think they picked beef brisket because they know I've only smoked it one or two times. The advice I find one this site and other sites varies greatly. Some questions: Use the whole packer brisket. Why not...
  16. kihler

    Prime Rib Roast on fathers day

    Thanks Bear, I'll let you know how it turns out.
  17. kihler

    Prime Rib Roast on fathers day

    I'm planning on a cooking/smoking a prime rib roast on my smoke vault 24 for fathers day. I've done these on my Weber kettle BBQ but not my smoker. Any idea of the temp to cook with and the time required per pound. How much smoke for a roast. I think I want the IT to be about 130. 
  18. kihler

    First time doing Bacon.

    You need to get a slicer. Get a good one, the cheap ones just don't hold up to cutting 25 pounds of bacon. Your bacon looks great.
  19. kihler

    New member

    Welcome Bob, I live just down the road in Casa Grande, AZ. And you're right, we can smoke year around here. I smoke and cure almost anything. Beef, pork, chicken and fish. Make my own bacon. This is a good web site for smoking info. Dennis
  20. kihler

    What Next?

    Try the double smoked ham. Do a search on "double smoked ham'  here on the web site. I followed most of the directions, but only smoked it for 4-5 hours. The IT was about 135. One of the best hams I've had.
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