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  1. smoker21

    Review of chamber vacuum sealer, Vacmaster vp112

    I have the Pro 140 and after I set the heater timer 2 seconds longer I stopped having any problems.
  2. smoker21

    BBB and Canadian Bacon on the Smokin-It #3

    Looks great!!!
  3. smoker21

    Anybody like pecan wood?

    Thanks all for the replies. A couple months outside and I'm good to go.
  4. smoker21

    How Many Mes Owners Here?

    I use trays all the time for meatloaf and tonight I put my chicken legs in one to slowly bake on my sauce after they smoked for a couple hours.
  5. smoker21

    Pastrami From Corned Beef on the Smokin-It # 3

    Looking great!
  6. smoker21

    Vacuum Sealer Bags & Supplies - Discount Coupon

    So I smoked some sharp Cheddar, Gouda and Havarti and put 4-5 ounce pieces in the Zipper bags I got from Cabela's.  I must say the bags sealed well and the zippers work well also. Very happy with my find. JD <<Originally Posted by Smoker21   Hey all, Have you tried the "ziplock" vacuum...
  7. smoker21

    pork butt and CSR's....all on the new XL for memorial day..w/Q-view

    Looks great! Yummy yummy yummy I got pork in my tummy!  
  8. smoker21

    St. Louis Sunday

    Lookin' Great!
  9. smoker21

    Anyone use wood pellets in their MES?

    I tried the HF router speed controller on my Brinkman and it melted into a puddle the 2nd time I used it!!
  10. smoker21

    Hints for first smoked chicken

    Yep. Never ever happened. Guess you're gonna have to do it again
  11. smoker21

    Pork Butt Hams with Pop's Brine -updated

    Man am I gonna have to try this!  
  12. smoker21

    Vacuum Sealer Bags & Supplies - Discount Coupon

    Hey all, Have you tried the "ziplock" vacuum bags? I just saw some a Cabela's, a box of 100 quart size for $20.00 and was wondering. JD
  13. smoker21

    Vacuum Sealer Bags & Supplies - Discount Coupon

    Hey all, Have you tried the "ziplock" vacuum bags? I just saw some a Cabela's, a box of 100 quart size for $20.00 and was wondering. JD
  14. smoker21

    2012 MES 40 vs. Old Model MES 40

    I covered where the probes meet the wire with high temp silicon and haven't looked back. They ain't cheap to replace, so it's insurance. Good smoking
  15. smoker21

    Brined bacon turned slimy

    Thanks Dave for your quick reply. I did read post 20 but I must admit when I saw the cartoon on post 17 I did ignore it. I think the only thing I did wrong was to add brown sugar to the party. I still don't see where it saws the belly is still good but you've been at this a lot longer than I...
  16. smoker21

    Brined bacon turned slimy

    I know this is an old thread but... I just pulled my pork belly out from 10 days in a POP'S brine and there was @1/4 inch of slime in the bottom! I can't see if anyone said exactly what the cause was and if I should throw everything away and start over? Is it safe to smoke??: Thanks. JD...
  17. smoker21

    Slow Cooked Corned Beef VS Smoked Corned Beef

    I do top fat for bottom heat to let the melting fat help keep the meat moist. If you use indirect heat it doesn't matter as much. JD
  18. smoker21

    amazin pellet smoker vs tube smoker

    I like my MES 40 too!  
  19. smoker21

    How Many Mes Owners Here?

    Doing a brisket in mine as we speak:-)
  20. smoker21

    Hints for first smoked chicken

    Looks great. I'll be putting a couple birds in a brine tonight before I go to bed.
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