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  1. smoker21

    Disappointed with amount of smoke; bought a master built electric 40" added updated part sent by mas

    Lookin yummy 128523
  2. smoker21

    Just Bought a Masterbuilt Model 20051214, Propane Smoker from Sam's

    Joe, With the lack of insulation, it really depends. Last week, I did 20# of chicken 127831. I kept one burner on high and the other one on low. If you pre-heat your smoker, you can get the smoke started and it should stay smoking, but... This weekend is supposed to be low to mid 80's here. I'll...
  3. smoker21

    Just Bought a Masterbuilt Model 20051214, Propane Smoker from Sam's

    Another pic. JD
  4. IMG_3090.JPG

    IMG_3090.JPG

    • smoker21
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    • Album: Just Bought a Masterbuilt Model 20051214, Propane Smoker from Sam's
  5. smoker21

    Just Bought a Masterbuilt Model 20051214, Propane Smoker from Sam's

    Oh, and I placed a bakers cooling rack over the burners.
  6. IMG_3089.JPG

    IMG_3089.JPG

    • smoker21
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    • Album: Just Bought a Masterbuilt Model 20051214, Propane Smoker from Sam's
  7. smoker21

    Just Bought a Masterbuilt Model 20051214, Propane Smoker from Sam's

    I ended up removing most of the innards and put a cast iron skillet directly over a burner. Two chunks every couple hours works pretty good. Pictures to follow. JD
  8. smoker21

    Disappointed with amount of smoke; bought a master built electric 40" added updated part sent by mas

    A long time ago, I used an upright freezer for cold smoking bacon. Since then, the city where I was living put a ban on "White" products being left outside. FYI, I have also used the box that my dishwasher came in. 128578 JD
  9. smoker21

    MES Controller Reverse Engineering

    Sold! JD
  10. smoker21

    32 years old, St. Louis MO

    Looking good JD
  11. smoker21

    Masterbuilt not working properly

    I have both. The electric is set it and forget it for the most part, but it needs a bunch of help in the smoke part. The XL 44, needs a way to control temp. Neither are perfect. But the electric with a pellet burner is pretty darn good. JD
  12. smoker21

    Pork loin, tender & juicy, steps & q-view

    Thanks. I just got a 2 burner gasser and was gonna ask about keeping temps in a 44xl. Just curious. JD
  13. smoker21

    Pork loin, tender & juicy, steps & q-view

    Hey Smokin Al, Back in march 2016, you did Qview of you doing a pork loin. What kind of smoker is that? Is it the single burner gasser from MB?? JD
  14. smoker21

    Masterbuilt not working properly

    So I have a question to all who have cracked plastic. When not in use, where do yo keep it? My gen 1, 40", is going on five years now and I've never had any plastic problems. Having said that, it does live in my garage when not in use. JD
  15. smoker21

    Disappointed with amount of smoke; bought a master built electric 40" added updated part sent by mas

    LOL Just George, I have a 40" and it's been great for me. I never tried the MB smoke box, but most everyone who has one is happy with it. I have the 5x8 pellet smoker and it a bit finicky, but works well for the most part. JD
  16. smoker21

    Disappointed with amount of smoke; bought a master built electric 40" added updated part sent by mas

  17. smoker21

    Just Bought a Masterbuilt Model 20051214, Propane Smoker from Sam's

    New dolly and some chicken 127831 So far so good. JD
  18. IMG_2739.JPG

    IMG_2739.JPG

    • smoker21
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    • Album: Just Bought a Masterbuilt Model 20051214, Propane Smoker from Sam's
  19. IMG_2737.JPG

    IMG_2737.JPG

    • smoker21
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    • Album: Just Bought a Masterbuilt Model 20051214, Propane Smoker from Sam's
  20. smoker21

    Final Smoked Salmon with recipe, instructions, and Qview

    Whoops... this wasn't supposed to go here. Sorry JD
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