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  1. smoker21

    How Many Mes Owners Here?

    Smoke2day, Don't forget to season your MES before you use it. Than enjoy!!
  2. smoker21

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I almost forgot to smoke some nuts
  3. smoker21

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke a turkey that is going into Pop's brine on Tuesday night! Oh yeah,  I'll need some more pecan & Pitmaster's choice pellets ))
  4. smoker21

    Final Smoked Salmon with recipe, instructions, and Qview

    You are correct Bear.  Salmon is a great fish for smoking.   I als like trout just about every way I've had it.  I've had some salmon paddies for instance that were oh so bad!!!  LOL
  5. smoker21

    Final Smoked Salmon with recipe, instructions, and Qview

    Trout is better than salmon anyway
  6. smoker21

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke a Turkey and some cheese and some almonds and some..."
  7. smoker21

    Question about cold smoking peanuts and almonds

    So I put some roasted almonds in for about 2 1/4 hours with Hickory, put them in a zip bag for a couple of days.  Tried them today and they ain't half bad.  Not great but my wife & I will eat them. With out a salt or sugar component, the almonds are a bit dry. Oh well it was worth a try
  8. smoker21

    Question about cold smoking peanuts and almonds

    I use a wire rack that I also use for fish or veggies on the grill. JD
  9. smoker21

    Question about cold smoking peanuts and almonds

    I was doing some cheese "cold smoke"  and I had some room, so I tossed in some factory roasted almonds, "Sam's right out of the bag".  I plan on leaving them in for a couple of hours. I'll let you know in a bit how they came out. JD
  10. smoker21

    How Many Mes Owners Here?

    They look yummy to me ))
  11. smoker21

    Mmmmmm Pork Pies

    <<I just made a small batch of mini pies using a muffin tin and now I'm sitting here waiting for them to cool, so I thought I'd throw this up for your pleasure.>> I'm new to this thread so sorry for the late reply but....  These look great!!!! Dinner this week??  I definitely think so!
  12. smoker21

    pork butt and CSR's....all on the new XL for memorial day..w/Q-view

    I've cooked/smoked CSR's probably 50 different ways and 49 of them were great! Don't ask about #50. LOL
  13. smoker21

    How Many Mes Owners Here?

    Hi Hundet, I too have a MES 40. I don't use chips, but I do use the biggest chunks I can squeeze into the box and it works much better. I also use Todd's 5x8 pellet smoker when I want more smoke or to cold smoke. I leave all my vents the same, but I pull out the chip filler about an inch...
  14. smoker21

    Pork belly costs?

    It's still $3.99 skin on here in mid western Missouri for fresh.
  15. smoker21

    Vacuum Sealer Bags & Supplies - Discount Coupon

    Sorry to hear about your dad Lisa. JD
  16. smoker21

    Finally made some respectable ribs - Q view

    Lookin' good!
  17. smoker21

    Cleaning masterbuilt electric smoker

    I clean Racks & water bowl every time and walls & window every 3-5 times. Never had a prob.
  18. smoker21

    Royal Oak Lump Charcoal

    The Home Depots around here don't carry true 'cue at any price :(
  19. smoker21

    My first Salmon smoke

    Looks great! I just bought a "wild caught" filet yesterday and it will be dinner tonight
  20. smoker21

    A-Maze-N vs ProQ Cold Smoke Generators

    You sure can Julliette.  Just don't put it on the right (heating element side).
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