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  1. chicken-2.jpg

    chicken-2.jpg

    • buffalobbqpete
    • Media item
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    • Album: MeadowCreek TS120
  2. PulledPork.jpg

    PulledPork.jpg

    • buffalobbqpete
    • Media item
    • Comments: 0
    • Album: MeadowCreek TS120
  3. chicken.jpg

    chicken.jpg

    • buffalobbqpete
    • Media item
    • Comments: 0
    • Album: MeadowCreek TS120
  4. ts120-4.jpg

    ts120-4.jpg

    • buffalobbqpete
    • Media item
    • Comments: 0
    • Album: MeadowCreek TS120
  5. ts120-3.jpg

    ts120-3.jpg

    • buffalobbqpete
    • Media item
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    • Album: MeadowCreek TS120
  6. ts120-2.jpg

    ts120-2.jpg

    • buffalobbqpete
    • Media item
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    • Album: MeadowCreek TS120
  7. TS120-1.jpg

    TS120-1.jpg

    • buffalobbqpete
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    • Album: MeadowCreek TS120
  8. MeadowCreek TS120

    MeadowCreek TS120

  9. buffalobbqpete

    New pit ordered.

    Awesome!! That's a very nice rig!
  10. buffalobbqpete

    Little boy smoker

    That's really nice!!!
  11. buffalobbqpete

    Spare rib trimming

    I like to use them in chili once in a while. Throw them on with the ribs for a bit to get some smoke, them take them off, chop them up and into the slow cooker with the rest of the chili.
  12. buffalobbqpete

    No foil spares.

    I would try them at 250/275 for 4 hours, see where you are at, then either pull them or keep them on for another couple. My guess is probably 6 hours though. Thought about doing a trial run with a rack or two? That would give you the definitive answer to what you are looking for.
  13. buffalobbqpete

    New home for the smoker

    Nice work! That's awesome!!! Sent from my SM-G955U using Tapatalk
  14. buffalobbqpete

    Finally got my new smoker last night!

    Here's the pork... I'm done. Time for a shower and a couple Miller Lite's. Have a good rest of the night everybody. Side note... I'm trying to work on my presentation a little. Hopefully it shows. ;) Sent from my SM-G955U using Tapatalk
  15. buffalobbqpete

    Finally got my new smoker last night!

    Ribs and chicken are both done. Pork is resting. Maybe a half hour or so... Sent from my SM-G955U using Tapatalk
  16. buffalobbqpete

    Finally got my new smoker last night!

    Bout to put the chicken on. Sent from my SM-G955U using Tapatalk
  17. buffalobbqpete

    Finally got my new smoker last night!

    Hoping for 5... :thumbup: Sent from my SM-G955U using Tapatalk
  18. buffalobbqpete

    Finally got my new smoker last night!

    I just threw a couple racks of ribs on with it. Chicken goes in at 2. Sent from my SM-G955U using Tapatalk
  19. buffalobbqpete

    Finally got my new smoker last night!

    Thanks for the compliments! Got a pork butt on there now. Ribs and chicken to follow. Little heat/fire management issues, but we are working through them. Running a little bit, just gonna ride it out and figure it out as I go. It's not failure if you learn something along the way! That's all...
  20. buffalobbqpete

    Finally got my new smoker last night!

    Ordered a Meadow Creek TS120 a little over a month ago. Got it seasoned this afternoon. Gonna throw some meat on it tomorrow after I figure out how to get it dialed in to where I want it. Little fire management... Shout out to Waylon at Himrod Farm Supply and my dad for road tripping with me...
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